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Viking Range VSOE530 Installation Manual

Viking Range VSOE530 Installation Manual

Professional built-in electric single and double ovens, professional built-in electric single and double french door ovens
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Installation
Professional Built-In Electric
Single and Double Ovens
VSOE130 / VSOE527 / VSOE530
VDOE130 / VDOE527 / VDOE530
Professional Built-In Electric Single
and Double French Door Ovens
VSOF7301 / VDOF7301

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Summary of Contents for Viking Range VSOE530

  • Page 1 Installation Professional Built-In Electric Single and Double Ovens VSOE130 / VSOE527 / VSOE530 VDOE130 / VDOE527 / VDOE530 Professional Built-In Electric Single and Double French Door Ovens VSOF7301 / VDOF7301...
  • Page 2 Table of Contents Warnings & Important Safety Instructions _________________________________________________3 Dimensions-Professional Single _________________________________________________________6 Specifications & Electrical Requirements-Professional Single __________________________________8 Cutout Dimensions-Professional Single Built-In _____________________________________________9 Cutout Dimensions-Professional Single Undercounter ______________________________________10 Dimensions-Professional Double _______________________________________________________11 Specifications & Electrical Requirements-Professional Double ________________________________13 Cutout Dimensions-Professional Double Built-In ___________________________________________14 Flush Mount Install 30”...
  • Page 3 IMPORTANT–Please Read and Follow! • Before beginning, please read these Your safety and the safety of others is very instructions completely and carefully. important. We have provided many important safety • DO NOT remove permanently affixed labels, messages in this manual and on your warnings, or plates from product.
  • Page 4 • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
  • Page 5 IMPORTANT– Read and Follow! WARNING DANGER To prevent possible damage to cabinets and ELECTRICAL SHOCK cabinet finishes, use only materials and HAZARD finishes that will not discolor or delaminate To avoid risk of electrical shock, and will withstand temperatures up to 194°F personal injury or death;...
  • Page 6 Single Oven Dimensions (Select / Premiere Models) (For cutout dimensions refer to pages 9 and 10) 27” Wide 30” Wide Rating Label Location...
  • Page 7 Single Oven Dimensions (French Door Model) (For cutout diminesions refer to pages 9 and 10) 30” Wide French Door / 4 ” – 3 ( 6 5 7 - 3 ( 1 8 / 8 ” 8 ” - 7 / .
  • Page 8 Oven Interior Height 16-1/2” (41.9 cm) Oven Interior Depth 16-13/16” (42.7 cm) Oven Volume 3.6 cu. ft. VSOE130 / VSOE530 4.1 cu. ft. (measured to AHAM standard)** VSOF7301 4.3 cu. ft. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft.
  • Page 9 Cutout Dimensions–Single Oven Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent appliances such as a microwave or warming drawer for ventilation purposes. 27” Wide Single Undercounter 27” Wide Single Built-In 30” Wide Single Built-In 30”...
  • Page 10 Cutout Dimensions–Single Oven 30” Wide Single French Door - 30” Wide Single French Door Double Installation 30” Wide Single French Door Undercounter 2” (5.1 cm) *French Door Models (VSOF7301) must have a minimum of 18” (45.7 cm) clearance on both sides to allow for door swing...
  • Page 11 Double Oven Dimensions (For cutout dimensions - refer to pages 14 ) 27” Wide 30” Wide Rating Label Location (behind door)
  • Page 12 Double Oven Dimensions (French Door Models) (For Cutout dimensions - refer to pages 15) 30” Wide French Door / 4 ” – 3 ( 6 5 8 ” - 7 / – 1 ( 7 4 / 2 ” Rating Label Location –...
  • Page 13 Specifications & Electrical Requirements Professional Double Oven Description 27” Wide 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) French Door - Full Door Swing Width 130 o 50-5/8” (128.6 cm) Overall Height 51-7/8” (131.7 cm) Overall Depth to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere models)—46”...
  • Page 14 Cutout Dimensions–Double Oven (Select / Premiere Models) Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a microwave or warming drawer is required for ventilation purposes. 27” Wide Double Built-In 30”...
  • Page 15 Cutout Dimensions–Double Oven (French Door Model) Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a microwave or warming drawer is required for ventilation purposes. (French Door models cannot be installed flush to cabinets) 30”...
  • Page 16 Dimensions (30” Single Oven flush mount installation) NOTE: French Door Models (VSOF7301) cannot be installed as a flush mount due to needed allowance for door swing clearance. LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking SINGLE OVEN FLUSH CUTOUT 29-15/16”...
  • Page 17 Dimensions (30” Double Oven flush mount installation) NOTE: French Door Models (VDOF7301) cannot be installed as a flush mount due to needed allowance for door swing clearance. LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking DOUBLE OVEN FLUSH CUTOUT 29-15/16”...
  • Page 18 Dimensions (30” Flush mount installation) NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance. Top View Distance will vary depending on the cabinet Vertical Blocking Screw Screw CRITICAL DIMENSIONS 29-15/16” (76.0 cm) 2-1/2”...
  • Page 19 Dimensions (30” Flush mount installation) NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance. Side View Vertical Blocking LEGEND Blocking Cabinet Cross Section CRITICAL DIMENSIONS Base 2-1/2” (6.4 cm) Blocking 3”...
  • Page 20 General Information • All openings in the wall behind the appliance Recommendations for or in the floor under the appliance should be Unpacking sealed. • Products are shipped on pallets with foam • Keep appliance area clear and free from footings and corrugated inner-packing and combustible materials, gasoline and other exterior hoods.
  • Page 21 Installation • BE SURE that support for this appliance is Site Preparation perpendicular to the front facing of the wall or Note: It is recommended that a thorough site cabinet before you perform the installation. inspection be conducted PRIOR to unpacking •...
  • Page 22 Installation Procedure (Select / Premiere Models) Remove hinge trim screws. Take off hinge trim. Close until pins stop door. Lift door up and out. Repeat for all doors. Remove racks. White Neutral Green Black Wiring option 1* Unscrew pallet screws from side of oven. (connect the white and green to the incoming neutral) *Note: Check local code to see which wiring option should be used when grounding the unit.
  • Page 23 Installation Procedure (Select / Premiere Models) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box) attach green to suitable ground) Push oven straight in.
  • Page 24 Installation Procedure (Select / Premiere Models) Replace door. Open door completely. Put hinge trim plates back on. Note: Screw holes may need to be re-aligned. Take out pins. Close door. Note: To adjust door, unit must be pulled out to access adjustment screws.
  • Page 25 Installation Procedure (French Door Models) Remove wooden brace on front of pallet. Open lower door completely. Place pin in pin hole. DO NOT remove the top/single oven French Doors. Close until pins stop door. Remove hinge trim screws. Take off hinge trim. Lift door up and out.
  • Page 26 Installation Procedure (French Door Models) White Neutral Green Black Wiring option 1* Unscrew pallet screws from side of oven. (connect the white and green to the incoming neutral) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box)
  • Page 27 Installation Procedure (French Door Models) Attach screws to the side of the framing. Replace racks. Note: 2 screws for single ovens, 4 screws for double ovens (screws not included). Open door completely. Put hinge trim plates back on. Replace door. Note: Screw holes may need to be re-aligned.
  • Page 28 Installation Procedure (French Door- Upper Door Adjustment) There may be ocassions where the upper doors are not aligned to the same height, especially if doors were removed for maintenance and then reinstalled. With doors in the closed position determine the alignment required, for example right door is higher than left door.
  • Page 29 Performance Checklist A qualified installer should carry out the following checks: 1. Check oven bake function–bake element on full power, center and outside broil elements at partial power. Convection bake function– bake and broil elements the same with the convection fan on. 2.
  • Page 30 Performance Checklist (continued) Professional Series–French Door Electronic Self-Clean Timing Center Indicator light Off/On Temperature Off/On Digital Clock Indicator light Indicator light Control OVEN CLEAN OVEN SELF PROOF BAKE CLEAN BAKE CLEAN CLEAN OVEN STEAM CONV. CONV. LIGHT BAKE BROIL BAKE CLEAN BROIL BROIL...
  • Page 31 • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1- 888-845-4641, or write to:...
  • Page 32 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-(845-4641) or visit our web site at vikingrange.com 066750-000A EN (040118)