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Installer Final Check List
Specified clearances maintained to cabinet surfaces.
Unit level and leg covers have been installed.
Burner caps positioned properly on burner bases.
All packaging material removed.
Flush Island Trim or backguard attached according to
instructions.
Door Trim is in place and secure (Figure 5 on page 9).
The griddle plate is correctly positioned, tilted slightly
forward, water-test performed.
Check door alignment and adjust if necessary.
Gas Supply
Gas Connection: 3/4" (19mm) N.P.T. with a min. 3/4"
(19mm) diameter flex line.
The appliance is connected only to the type of gas for
which it is certified for use.
Manual gas shut off valve installed in an accessible
location (without requiring removal of range).
Unit tested and free of gas leaks.
If used on propane gas, verify that the propane gas
supply is equipped with its own high pressure
regulator in addition to the pressure regulator supplied
with the appliance.
Owner is aware of location of the gas shut-off valve.
Electrical
Receptacle with correct over-current protection is
provided for service cord connection.
Proper ground connection.
Owner is aware of location of the main circuit breaker.
Operation
Bezels centered on burner knobs, and knobs turn
freely.
Each burner lights satisfactorily, both individually and
with other burners operating.
Oven door hinges seated and hinge locks in proper
position. Oven handle and door is level and centered.
Door opens and closes properly.
Burner grates correctly positioned, level, and do not
rock.
INSTALLER: Write the model number and serial
number found on the Rating Label Plate in the
AND CARE MANUAL
the right side of the range between the oven cavity
and side panel). Leave
the
INSTALLATION MANUAL
appliance.
on page 41 (plate is located on
USE AND CARE MANUAL
with the owner of the
English 29
USE
and
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