Welbilt INDUCS GARLAND INSTINCT Hob 3 Instructions For Installation And Use Manual

Induction counter-top single & dual cook zones

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Induction Counter-Top Series

Single & Dual Cook Zones

Instructions For Installation And Use

CAUTION: Read the instruction before using the machine.

WARNING: If the surface is cracked, immediately disconnect the appliance or appropriate

of the appliance from supply.

Note:

This device line is intended for professional use only.

models

INSTINCT Hob 3

INSTINCT Hob 3.5

INSTINCT Hob 5

INSTINCT Hob 7

(only 3Ph. 208VAC)

INSTINCT Hob 10

INSTINCT Wok 3

INSTINCT Wok 3.5

INSTINCT Wok 5

INSTINCT Wok 8

Translation of Original Instruction – English

INSTINCT User Manual rev 01 07/20

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www.garland-group.com

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Summary of Contents for Welbilt INDUCS GARLAND INSTINCT Hob 3

Page 1 Induction Counter-Top Series Single & Dual Cook Zones Instructions For Installation And Use CAUTION: Read the instruction before using the machine. WARNING: If the surface is cracked, immediately disconnect the appliance or appropriate of the appliance from supply. Note: This device line is intended for professional use only. models INSTINCT Hob 3 INSTINCT Hob 3.5...
Page 2 READ THIS MANUAL Your Factory Authorized Service Company and Contact Information Warning Read this manual thoroughly before instal- ling, operating, or performing maintenance on the equipment. Failure to follow instruc- tions in this manual can cause property dam- age, injury or death. Your Equipment Supplier and Contact Informa- tion This manual must always be available for ref-...
Page 3 ABOUT THIS MANUAL Throughout this manual, the induction appli- ance model indicated on the cover page is re- ferred to as appliance, induction appliance or equipment. A period (.) is used in this manual as the decimal separator. Original measurements are in metrics. Measure- ments in imperial are provided for reference.
Page 4 Safety Notices Safety Notices SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE DEFINITIONS This symbol alerts you to a hazardous DANGER situation that WILL or COULD cause Indicates a hazardous situation that, if not serious bodily harm or death. Be alert avoided, will result in death or serious injury.
Page 5 Safety Notices DISCLAIMERS DANGER DANGER Owners and operators are cautioned that maintenance and repairs must be performed Disregarding any safety instructions may by an authorized service agent using only cause harm to people, the surroundings, and genuine replacement parts. The manufactur- the equipment.
Page 6 Safety Notices CORRECT DISPOSAL OF THIS PRODUCT Warning This marking shown on the prod- This product contains chemical known to uct indicates that the product the State of California to cause cancer and/ should not be disposed as or birth defects or other reproductive harm. household waste or regular Operation, installation, and servicing of this commercial waste.
Page 7 Table of Contents Safety Notices Definitions ....................... 4 Safety symbols and Warnings on the Appliance ........4 Disclaimers ......................5 Correct Disposal of this Product ..............6 Table of Contents Section 1 General Information Description of Product ................10 Application ....................10 Compliances ..................10 Serial Plate Location ................11 Model Number ..................11...
Page 8 Table of Contents (continued) Section 3 Operation Operation Safety—Disclaimer ................24 Operation Safety—Personal Protection............25 Important Rules—Operation and Maintenance .........27 Proper Induction Cookware ..............28 Condition ......................28 Round bottom Wok pans .................28 Material ........................28 Boil Test ........................28 Size of Pan ......................29 Placing Pan On A Cook Zone ..............29 Display and Control Quick Reference ..........31 Control ....................32 Turn unit on ......................32...
Page 9 Table of Contents (continued) Section 5 Troubleshooting Dangerous Electrical Voltage ................40 Common Problems ................40 Symptoms ....................40 Boil Test ....................41 Dangers avoidance in case of accidents or malfunctions ....41 Troubleshooting Without Error Code ..........42 Troubleshooting — Error Code ............44 INSTINCT User Manual rev 01 07/20...
Page 10 Section 1 General Information Description of Product NOTE: To guarantee the reliability and perfor- mance of the appliance, you must use the rec- Built with a robust construction, our induction ommended types and sizes of pans with the ap- appliances are compact and powerful with the pliance.
Page 11 Section 1 General Information Serial Plate Location Accessories Induction cooking equipment requires Induc- The serial plate is located on the bottom panel of the unit. It specifies the model number, serial tion Ready pans to operate. Please consult your number, and electrical specifications of the ap- equipment supplier for a list of our pan selection pliance.
Page 12 General Information Section 1 INSTINCT User Manual rev 01 07/20...
Page 13 Canada) IMITED ARRANTY XCLUSIONS OVERAGE Garland Commercial Ranges Ltd. reserves the right to change prices, accessories, or products without notice.
Page 14 Section 2 Installation INSTALLATION SAFETY—DISCLAIMER INSTALLATION SAFETY—CLEARANCE AND VENTILATION DANGER DANGER Installation must be carried out by registered installation contractors only. Risk of Fire or Shock or Equipment Failure All minimum clearances must be maintained. The contractors are responsible for interpret- Air intake vents and exhaust vents must not ing all instructions correctly and performing be blocked or be restricted by the installa-...
Page 15 Section 2 Installation INSTALLATION SAFETY—ELECTRICAL Notice DANGER All cables must be routed, protected and ten- All electrical connections must be carried out sion free. by a certified electrical contractor, who is re- sponsible for the correct rating and installa- tion of the appliance. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes.
Page 16 Installation Section 2 PERSONAL PROTECTION Caution DANGER Use caution when handling metal edges of all equipment. All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/re- gional, as well as company approved practic- es during installation, maintenance and ser- vicing.
Page 17 Section 2 Installation Specifications DIMENSIONS: INSTINCT HOb 3, INSTINCT HOb 3.5, INSTINCT HOb 5 Dimensions are specified in mm [inches]. [14.96] [1.57] [17.36] [14.65] [18.11] [5.91] [1.34] Indicates the direction of airflow 1 Distance to wall or other obstruc- tion, minimum = 40mm [1.57”] 2 Ceran Glass Cook Top Dimensions 3 Power Cable Connection 4 Air Filter...
Page 18 Installation Section 2 DIMENSIONS: INSTINCT HOb 7, INSTINCT HOb 10 Dimensions are specified in mm [inches]. [14.96] [1.57] [14.65] [27.59] [28.35] [5.91] [1.69] Indicates the direction of airflow 1 Distance to wall or other obstruction, minimum = 40mm [1.57”] 2 Ceran Glass Cook Top Dimensions 3 Power Cable Connection 4 Air Filter 5 Equipotential bonding point...
Page 19 Section 2 Installation DIMENSIONS: INSTINCT WOk3, INSTINCT WOk3.5, INSTINCT WOk 5, INSTINCT WOk 8 [14.96] [1.57] [17.87] [18.62] [11.81] [5.91] [1.85] Indicates the direction of airflow 1 Distance to wall or other obstruc- tion, minimum = 40mm [1.57”] 2 Ceran Glass Wok Bowl Diameter 3 Power Cable Connection 4 Air Filter INSTINCT User Manual rev 01 07/20...
Page 20 Installation Section 2 ELECTRICAL SPECIFICATIONS Model Power / Voltage / Plug Current Phases Model Power / Voltage / Plug Current Phases INSTINCT 8000W / 400V / 3Φ Wok 8 INSTINCT 3000W / 230V / 1Φ Hob 3 EU 5-Pole TYP G INSTINCT 3500W / 230V / 1Φ...
Page 21 Section 2 Installation OPERATING CONDITIONS For the appliance to function properly, the fol- a = min 40mm [1.57”] lowing conditions must be maintained. Maximum Tolerance +6 /-10 % of the Nominal Sup- ply Voltage Supply frequency 50/60 Hz Ingress Protection IP X3 class a = min 40mm...
Page 22 Installation Section 2 Installation Instructions LOCATION OF THE INDUCTION APPLIANCE ADJUSTING LEGS Adjust the height of the leg by turning the bot- Caution tom part as shown: Do not position the air intake vent near steam or heat exhaust of another appliance. 1.
Page 23 Section 2 Installation COMMISSIONING No Pan Icon is shown on display. 5. Place the pan back on the cook-zone and the Read and understand all installation heating process resumes. safety instructions regarding Electrical and Personal Protection. NOTE: The LED ring illuminates continuous- ly again when energy is being transferred to 1.
Page 24 Section 3 Operation OPERATION SAFETY—DISCLAIMER Notice —Models with Glass-Top DANGER Use Only Induction Suitable Cookware The on-site supervisor is responsible to train Use only induction suitable cookware with operators for operating, maintaining and en- proper sizes and made of proper material. suring that operators are made aware of the The induction suitable cookware must be in inherent dangers of operating this equip-...
Page 25 Section 3 Operation OPERATION SAFETY—PERSONAL DANGER PROTECTION To avoid cardiac pacemaker malfunction, Notice consult your physician or pacemaker man- ufacture about effects of electromagnetic Induction appliances are more powerful, field on your pacemaker. heat up pans quicker, and cook food faster than conventional cooking equipment.
Page 26 Operation Section 3 Cooking with Induction Counter-Tops Models Caution Warning Aluminum foil must not be used with induc- tion cook-top! Aluminum foil may ignite and Never Leave An Empty Pan On Cooktop cause a fire! Induction appliances heat up empty pans very quickly.
Page 27 Section 3 Operation Important Rules—Operation and Maintenance Follow these simple rules to ensure reliable and repeatable performance of your induction equip- ment: Keep kitchen temperature below 40°C Use only pans that fits the glass. Do not [104°F]. use oversized pans. C/104 C/41 C/104...
Page 28 Operation Section 3 Proper Induction Cookware MATERIAL CONDITION • USE cookware made of conductive and mag- • Pans with layer separation (outward and in- netic materials. If the pan bottom attracts ward bubbles), arching or partially detached a magnet, the pan is suitable for induction bottoms must be replaced.
Page 29 Section 3 Operation SIZE OF PAN • PAN MUST FIT THE GLASS! The best pan to use is the one with a bottom that fits the coil • MINIMUM SIZE: The bottom of pan must (below, dotted lines). have a minimum diameter of 12cm [5”] (be- low, dotted lines).
Page 30 Operation Section 3 • PLACE MAXIMUM ONE PAN PER COOK ZONE. • ALWAYS PLACE PAN IN THE CENTER OF A COOK ZONE. • PAN MUST NOT COVER MORE THAN ONE COOK ZONE ON A DUAL/QUAD OR ON TWO SINGLE UNITS. INSTINCT User Manual rev 01 07/20...
Page 31 Section 3 Operation INSTINCT User Manual rev 01 07/20...
Page 32 Operation Section 3 Control Power Level Settings The Power Diagrams (below) show that the dif- TURN UNIT ON ference in power output between two higher Click knob and turn to select power level. power levels is much larger than that between two lower power levels.
Page 33 Section 3 Operation Additional Settings SETTING THE TIMER The timer function can be set for both Cooking Additional settings are available to reduce power or Holding Modes. level, and to set display to °C or °F. 1. After setting power level or temperature, To activate the additional settings: double click the knob to switch to Timer 1.
Page 34 Operation Section 3 Automatic Pan Detection, No Pan No Decommissioning Heat Procedure if the device is not needed for a long time. When a temperature or a power level is selected, the appliance supplies energy only when a pan is 1.
Page 35 Section 4 Maintenance MAINTENANCE SAFETY—DISCLAIMER MAINTENANCE SAFETY—CLEANING Warning DANGER It is the responsibility of the equipment own- Never use a high-pressure water jet for clean- er to perform a Personal Protective Equip- ing or hose down or flood interior or exterior ment Hazard Assessment to ensure adequate of the equipment with water.
Page 36 Maintenance Section 4 Notice DANGER Replace defective power cables immediately Inspect and Clean Fresh Air Intake Filter by an authorized service agency. We strongly recommend using air intake fil- ters in all installations to protect the equip- Warning ment from grease particles. A dirty, blocked Markings and warning labels mounted di- air intake filter blocks the air vent and can rectly on the equipment must be observed at...
Page 37 Section 4 Maintenance Daily Cleaning and Maintenance VISUAL INSPECTION OF SILICONE SEAL Inspect the silicone seal around the glass perim- GLASS CLEANING eter. Call for service immediately if you notice: • Cracks on the silicone seal. • The silicone seal comes away from the glass/ housing or moves when you press down on the seal.
Page 38 Maintenance Section 4 Weekly Cleaning and Maintenance 3. MUST DRY the filter before putting it back into the holder. AIR INTAKE FILTER 1. The air intake filter is located on the bottom of the appliance. To remove, slid out the filter from the holder.
Page 39 Section 4 Maintenance Yearly Maintenance Best Practice: Have the induction appliance ex- amined once a year by an authorized technician. General Maintenance Tips: • Inspect all induction cookware to ensure proper condition. • Have an authorized technician to inspect and ensure that: •...
Page 40 Section 5 Troubleshooting DANGEROUS ELECTRICAL VOLTAGE pans. • High ambient temperature. DANGER • Inadequate ventilation causing hot air to If any part of the appliance is cracked or bro- re-enter through the air intake slots. ken, turn off directly the appliance and Im- mediately disconnect the appliance from •...
Page 41 Section 5 Troubleshooting Boil Test Dangers avoidance in case of accidents or malfunctions To test the quality of a pan for induction cooking, perform a boil test. To avoid hazards in the event of a malfunction or accident related to the device, proceed as fol- This test is not applicable to griddles and lows.
Page 42 Troubleshooting Section 5 INSTINCT User Manual rev 01 07/20...
Page 43 Section 5 Troubleshooting INSTINCT User Manual rev 01 07/20...
Page 44 Troubleshooting Section 5 INSTINCT User Manual rev 01 07/20...
Page 45 Section 5 Troubleshooting INSTINCT User Manual rev 01 07/20...
Page 46 INSTINCT User Manual rev 01 07/20...
Page 47 INSTINCT User Manual rev 01 07/20...
Page 48 All of our products are backed by KitchenCare® – our aftermarket, repair, and parts service. CLEVELAND DELFIELD® FRYMASTER® KOLPAK® MANITOWOC® MERRYCHEF® CONVOTHERM® FITKITCHEN™ GARLAND LINCOLN MERCO® MULTIPLEX® ©2017 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice.

This manual is also suitable for:

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