Settings Recommendations; Standard Burner Cooking Table - Bosch HDS8655U Use And Care Manual

en-us Cooktop operation
¡ Refer to the settings recommendations in the following
chart for suggested settings.
7.8 Settings recommendations
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
Uses
Boiling (i.e. water, stock, etc.)
7.9 Standard burner cooking table
The table lists the optimal heating setting for various
dishes.
The temperature and cooking time depend on the amount,
composition and temperature of the food. Setting ranges
are indicated for this reason. Try using the lower values at
first. During cooking heat may be increased.
Beverages
Food
Mulled Cider
Hot Chocolate
Tea
Breads
Food
French toast
Pancakes
Grilled Sandwiches
Cereals
Food
Beans
Cornmeal/Polenta
Grits
Oatmeal
22
Heat setting
High
Burner
Dual Flame
Large
Dual Flame
Large
Small
Burner
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Burner
Dual Flame
Large
Large
Large
Large
Uses
Pan frying, sautéing, browning meat,
deep frying
Shallow frying, eggs, pancakes,
bacon
Steaming, braising
Melting chocolate, melting butter,
simmering sauces, soups and stews
(i.e. tomato sauce, alfredo sauce,
beef stew, etc.)
Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
High
Medium High
High
Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
Medium
Medium
Medium
Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
High
High
High
High
Heat setting
Medium High
Medium
Medium Low
Low
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
Medium Low
Low
Low
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Heat Level Continue
Cooking (simmer, braise,
poach, hold, etc.)
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low