Samsung NX58 560 Series User Manual page 66

Troubleshooting
PROBLEM POSSIBLE CAUSE
The burners Surface burner components
do not burn and caps are not assembled
correctly and level.
evenly.
Surface burners are dirty.
Very large or Wrong orifice is assembled.
yellow surface
burner flames.
Surface The oven door lock is turned
burners light on.
but oven
burners do not
light.
Gas Pressure Regulator
shut off switch is in the 'off
position.
Display goes The electrical outlet Ground
blank. Fault Interrupter (GFI or GFCI)
has been tripped and needs to
be reset.
Your digital control has been
damaged.
Very large or The oven burner air
yellow oven adjustment shutters need to
burner flames. be adjusted.
Gas supply is not properly
connected or turned on.
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NX58N5605SS_AP_DG68-00526B-01_EN+MES.indb 66
SOLUTION
See page 55. Food does not
bake or roast
properly in the
oven.
Clean surface burner
components. (See pages 55
and 57.)
Contact your installer. Check
the burner orifice size and
contact your installer if you
have the wrong orifice.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off. Food does not
broil properly
Call a qualified service
in the oven.
technician.
Replace fuse or reset circuit
breaker.
Oven
temperature is
too hot or cold.
Call for a qualified service
technician.
See the Installation
Instructions that came with
your range.
PROBLEM POSSIBLE CAUSE
Wrong cooking mode is
selected.
The oven racks have not been
positioned properly for the
foods being cooked.
Incorrect cookware or
cookware of improper size
being used.
Oven thermostat needs
adjustment.
There is aluminum foil on
racks and/or oven bottom.
Clock or timers not set
correctly.
Oven controls not set
properly.
Oven door was not closed
during broiling.
The rack has not been
properly positioned.
Oven thermostat needs
adjustment.
SOLUTION
See pages 28-29, 37, 42.
See page 31.
See page 25.
See page 34.
Remove foil.
See pages 29 and 30.
See page 41.
See page 29.
See Broiling guide on page
42.
See page 34.
2020-06-22 오후 4:37:50