Sage Risotto Plus BRC600 Instruction Booklet page 31

STARTER RECIPES FROM SAGE
RISOTTO MILANESE
Serves 4–6
INGREDIENTS
1 tablespoon olive oil
40g butter
1 onion, finely chopped
2 cloves garlic, crushed
350g Aborio or Carnaroli rice
1 cup white wine
4 cups chicken stock
Salt and freshly ground black pepper
½ cup grated parmesan cheese
METHOD
SAUTÉ/SEAR setting
Press the SAUTÉ/SEAR button
1.
and then the START/CANCEL button.
Heat removable cooking bowl
for 3 minutes with the lid on.
Remove lid, add oil and half of the
2.
butter, heat for 1 minute or until melted.
Add onion and garlic, cover with
3.
lid, cook for 3–4 minutes, stirring
occasionally, until onion has softened.
Add rice, mix well, cover with lid.
4.
Cook for 2–3 minutes or until rice
5.
is glossy.
Press the START/CANCEL button
6.
to end sauté setting,
Stir in wine, cover and simmer
7.
for 2–3 minutes or until wine
has been absorbed.
Press START/CANCEL button to finish
8.
sauté setting.
®
RISOTTO setting
Stir in chicken stock, mixing well.
9.
Cover with lid and press the RISOTTO
button and then the START/CANCEL
button.
When it has automatically switched
10.
to the WARM setting, which will take
about 20–30 minutes, remove lid
and stir through remaining butter
and half the parmesan.
Serve immediately topped with parmesan
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