Sage Risotto Plus BRC600 Instruction Booklet page 29

STARTER RECIPES FROM SAGE
BOLOGNESE SAUCE
Serves 4
INGREDIENTS
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, crushed
1kg beef or pork mince
L cup tomato paste
½ cup red wine
1 large carrot, grated
400g can diced tomatoes
1 teaspoon dried oregano
1 bay leaf
½ cup beef stock or water
Salt and freshly ground black pepper
¼ cup chopped fresh basil
METHOD
Press the SAUTÉ/SEAR button
1.
and then the START/CANCEL button.
Heat removable cooking bowl
for 3 minutes with the lid on.
Add oil and heat for 1 minute.
2.
Add onion, garlic and cook for
3.
3–4 minutes, stirring occasionally,
or until softened.
Add mince in batches, making sure
4.
to break up the lumps while the meat
is cooking.
Stir in tomato paste and cook for
5.
a further 1 minute. Add wine and bring
to the boil; simmer for 1–2 minutes
to cook off the alcohol.
Stir in carrot, tomato, oregano,
6.
bay leaf and stock.
Press the START/CANCEL button
7.
to end sauté setting.
Cover with lid. Press the SLOW COOK
8.
HIGH BUTTON and then the START/
CANCEL button cook for 3–4 hours.
Season to taste with salt and
9.
pepper and stir through basil
just before serving.
®
SPICY MIXED DHAL
Serves 4–6
INGREDIENTS
1 tablespoon oil
1 tablespoon black mustard seeds
1 large red onion, sliced
4 cloves garlic, crushed
4cm piece ginger, grated
1 tablespoon ground coriander
2 teaspoons ground turmeric
2 small red chillies, chopped
½ cup yellow split peas
½ cup red lentils
½ cup brown lentils
3 cups vegetable stock
3 tomatoes, chopped
Sea salt to taste
Juice of half a lemon
2 tablespoons chopped coriander
Plain thick yoghurt to serve
METHOD
Press the SAUTÉ/SEAR button and
1.
then the START/CANCEL button.
Heat removable cooking bowl
for 3 minutes with the lid on.
Add oil and heat for 1 minute.
2.
Add mustard seeds and cook until
3.
they start to pop. Add onion, garlic and
ginger and cook 5–6 minutes, stirring
occasionally, until onion is light golden.
Stir in spices, chilli, lentils, stock
4.
and tomatoes. Cover with lid.
Press the SLOW COOK HIGH
5.
BUTTON and then the START/
CANCEL butto. Cook for 3–4 hours
or select SLOW COOK LOW setting
and cook for 4–6 hours.
Season with salt and stir through lemon
6.
juice and chopped coriander.
Serve with yoghurt.
29