Sage theMulti Cooker BRC600UK Instruction Booklet
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Sage theMulti Cooker BRC600UK Instruction Booklet

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www.sageappliances.co.uk
customerservice@sageappliances.co.uk
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Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
by Heston Blumenthal
Phone: 0844 334 5110
Copyright BRG Appliances 2013.
BRC600UK Issue - D13
What's on your mind?
Our constant aim is to improve the
quality and features of our appliances.
We welcome your comments and ideas
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Go to www.sageappliances.co.uk
and click on 'Support'.
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Summary of Contents for Sage theMulti Cooker BRC600UK

  • Page 1 ‰ Sage by Heston Blumenthal ™ Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the quality and features of our appliances.
  • Page 2 Multi Cooker ™ Instruction Booklet BRC600UK...

  • Page 3: Table Of Contents

    Getting to know your new appliance Operating your new appliance - How to make risotto (p10) - How to make rice (p11) - How to slow cook (p14) Rice cooking tables Rice variations Steaming foods Care and cleaning Troubleshooting Starter Recipes from Sage...

  • Page 4: We Recommend Safety First

    PAge heAder..We ReCommenD Safety fIRSt ‰ At Sage™ by Heston Blumenthal we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 PAge heAder..We ReCommenD Safety fIRSt • Remove and safely discard • Use the removable cooking any packaging material and bowl supplied with the promotional labels before Multi Cooker™. Do not use using the appliance for the any other bowl inside the first time.
  • Page 6 PAge heAder..We ReCommenD Safety fIRSt • Never plug in or switch on • The temperature of the Multi Cooker™ without accessible surfaces will be having the removable high when the Multi Cooker™ cooking bowl placed inside is operating and for some the Multi Cooker™...
  • Page 7 We ReCommenD Safety fIRSt • The appliance connector must be removed before the Multi Cooker™ is cleaned and that the appliance inlet must be dried before the Multi Cooker™ is used again. • To prevent damage to the Multi Cooker™ do not use alkaline cleaning agents when cleaning, use a soft cloth and mild detergent.

  • Page 8: Important Safeguards

    If damaged or the appliance to the OFF maintenance other than position, switch off at the cleaning is required, please power outlet, unplug at the contact Sage™ by Heston power outlet and remove the ‰ Blumenthal Customer power cord, if detachable,...
  • Page 9 Sage Customer Service on adequate space above and on 0844 334 5110. all sides for air circulation. • This appliance can be used...

  • Page 10: Getting To Know Your New Appliance

    PAge heAder..gettIng to KnoW yoUR neW aPPlIanCe Tempered domed glass lid LOW SLOW COOK setting With steam vent. Dishwasher safe. Gently simmers food for an extended period of time. Removable non-stick cooking bowl Prevents risotto and rice from sticking. HIGH SLOW COOK setting Simmers food quicker for when time is Cool-touch handles...

  • Page 11: Operating Your New Appliance

    PAge heAder..oPeRatIng yoUR neW aPPlIanCe BefoRe fIRSt USe Stir in Arborio or carnaroli rice and mix well. Sauté for approximately Before first use, remove all packaging 2–3 minutes, stirring occasionally. material and promotional labels and wash Pour in wine (if using) and cook the non-stick removable cooking bowl, uncovered until rice has absorbed all stainless steel steaming tray and glass lid in...

  • Page 12: How To Make Rice (P11)

    PAge heAder..oPeRatIng yoUR neW aPPlIanCe note There may be occasions when the Allow the risotto to rest in the KEEP Multi Cooker™ switches to the WARM setting for 5 or 10 minutes to KEEP WARM setting or switches finish cooking. off before cooking is complete.
  • Page 13 PAge heAder..oPeRatIng yoUR neW aPPlIanCe Place measured rice into a separate Place the glass lid into position. bowl and wash with cold water to Plug power cord into 230V power remove any excess starch. The rice outlet. The START|CANCEL button is ready for cooking when water runs and RISOTTO button surround will clear from the rice.
  • Page 14 PAge heAder..oPeRatIng yoUR neW aPPlIanCe • To ensure continued protection IMPORTANT against risk of electric shock, connect to properly grounded • Always place liquid into the outlets only. removable cooking bowl before pressing the • Cook only in removable non-stick START|CANCEL button.

  • Page 15: How To Slow Cook (P14)

    oPeRatIng yoUR neW aPPlIanCe HoW to SloW CooK Slow Cook Settings The Multi Cooker™ has two slow SeaR setting cook settings: Low and High. Use the Searing in the Multi Cooker™ may take recommended guidelines below to a little extra time and whilst not strictly determine cooking time and heat settings necessary, the rewards are evident in the and use recipes in this instruction book.

  • Page 16: Preparing Meat And Poultry

    KEEP WARM setting for 5 hours Lamb shanks, drumsticks (frenched shanks), before switching OFF. neck chops, boned out forequarter The Sage™ by Heston Blumenthal ‰ or shoulder. Multi Cooker™ is designed specifically for Veal diced leg, shoulder/forequarter chops flavour layering. A technique professional...

  • Page 17: Rice Cooking Tables

    RICe CooKIng taBleS The rice scoop provided with your Multi Cooker™ is used in the following tables. note The Multi Cooker™ rice scoop is not a standard metric measuring cup. 1 Multi Cooker™ rice scoop is equal to 150g of uncooked rice and 180ml of water. If your Multi Cooker™...

  • Page 18: Rice Variations

    PAge heAder..RICe VaRIatIonS SaVoRy RICe Prepare rice in the Multi Cooker™ as • Add a little extra water for fluffier specified, substituting all the water with the rice and a little less water for same quantity of chicken, beef, fish, or firmer rice.

  • Page 19: Steaming Foods

    PAge heAder..SteamIng Steamed foods retain most of their note nutritional value when cooked in the Keep the glass lid on while steaming Multi Cooker™. Foods may be steamed by food unless the recipe or chart placing food in the stainless steel steaming specifically states to remove the lid.
  • Page 20 PAge heAder..SteamIng VegetaBleS PRePaRatIon & tIPS QUantIty CooKIng tIme Artichoke remove hard outer leaves & stalk 2 medium 30–35 Asparagus trim, leave as spears 2 bunches 12–14 Beans top and tail, leave whole 250g 13–15 Beets trim, do not break skin 300g 12–13 Peppers...
  • Page 21 PAge heAder..SteamIng HIntS anD tIPS foR SteamIng • Ensure fish fillets are in a single layer and do not overlap. fISH anD SeafooD • Fish is cooked when it flakes easily with • Season fish with fresh herbs, onions, a fork and is opaque in colour.

  • Page 22: Keep Warm Setting

    PAge heAder..SteamIng HIntS anD tIPS foR SteamIng DUmPlIngS • Fresh or frozen dumplings and savoury buns can be steamed. • Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. tyPe SUggeStIonS anD tIPS CooKIng tIme (mInUteS)

  • Page 23: Care And Cleaning

    CaRe & CleanIng Unplug the power cord from the WARNING power outlet. The appliance connector must be Allow all parts to cool before removing removed before the Multi Cooker™ is the removable cooking bowl. Wash the cleaned and that the appliance inlet removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy must be dried before the Multi Cooker™...

  • Page 24: Troubleshooting

    PAge heAder..tRoUBleSHootIng PRoBlem WHat to Do the multi Cooker™ suddenly • Ensure power plug is connected properly to the appliance and to switches off. power outlet. • The appliance has been stressed or has overheated due to cooking conditions. Push the desired cooking button and then the START|CANCEL button to reset and continue cooking.

  • Page 25: Starter Recipes From Sage

    StaRteR ReCIPeS fRom Sage CReamy tomato anD lentIl CHICKen CaCCIatoRe SoUP Serves 4–6 Serves 4–6 IngReDIentS IngReDIentS 1 tablespoon olive oil 2kg chicken pieces, skin removed 1 tablespoon olive oil 1 large red onion, sliced 1 medium onion, sliced 2 cloves garlic, crushed...
  • Page 26 StaRteR ReCIPeS fRom Sage CHICKen WItH RoSemaRy, lemon lamB SHanK RagU anD gaRlIC Serves 4 Serves 4–6 IngReDIentS IngReDIentS 2 tablespoons olive oil ¼ cup plain flour 1 tablespoon olive oil 2kg chicken pieces, skin removed 6 small lamb shanks, frenched...
  • Page 27 StaRteR ReCIPeS fRom Sage fRagRant lamB CURRy Serves 4–6 IngReDIentS 2 tablespoons vegetable oil 1.5kg lamb leg, diced into 5cm cubes 1 large onion, sliced 2 cloves garlic, crushed 2cm knob ginger, finely chopped 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoons ground turmeric ½...
  • Page 28 StaRteR ReCIPeS fRom Sage eaSy oSSo BUCCo Serves 4 IngReDIentS 6 x 4cm thick Osso Bucco (Veal shanks) 2 tablespoons plain flour 2 tablespoons olive oil L cup white wine 400g can diced tomatoes 2 teaspoons caster sugar Salt and freshly ground black pepper...
  • Page 29 StaRteR ReCIPeS fRom Sage tex-mex Beef anD BeanS Serves 4–6 IngReDIentS 1½ cups dried red kidney beans, soaked overnight in cold water 2 tablespoons oil 1.3kg chuck steak cut into 5cm cubes 2 large onions, sliced 3 cloves garlic, chopped...
  • Page 30 StaRteR ReCIPeS fRom Sage BologneSe SaUCe SPICy mIxeD DHal Serves 4 Serves 4–6 IngReDIentS IngReDIentS 2 tablespoons olive oil 1 tablespoon oil 1 large onion, chopped 1 tablespoon black mustard seeds 2 cloves garlic, crushed 1 large red onion, sliced...
  • Page 31 400g assorted mushrooms, sliced 350g Arborio or Carnaroli rice ½ cup dry white wine 4 cups vegetable or chicken stock ½ cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage Salt and freshly ground pepper metHoD SaUtÉ|SeaR setting RISotto setting Press the SAUTÉ|SEAR button and...
  • Page 32 StaRteR ReCIPeS fRom Sage RISotto mIlaneSe Serves 4–6 IngReDIentS 1 tablespoon olive oil 40g butter 1 onion, finely chopped 2 cloves garlic, crushed 350g Aborio or Canaroli rice 1 cup white wine 4 cups chicken stock Salt and freshly ground black pepper ½...
  • Page 33 StaRteR ReCIPeS fRom Sage CHICKen RISotto WItH PeSto & RoCKet Serves 4–6 IngReDIentS 30g butter 300g chicken breast fillet, thinly sliced 1 tablespoon oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 350g Arborio or Carnaroli rice 4 cups chicken stock L cup pesto ¼...
  • Page 34 StaRteR ReCIPeS fRom Sage PRaWn anD aSPaRagUS RISotto Serves 4–6 IngReDIentS 40g butter 400g medium green prawns, peeled and deveined 1 tablespoon oil 1 onion, finely chopped 1 small bulb of fennel, halved and thinly sliced 350g Arborio or carnaroli rice ½...
  • Page 35 StaRteR ReCIPeS fRom Sage tHyme, BaRRamUnDI anD Pea RISotto Serves 4–6 IngReDIentS 20g butter 1 tablespoon oil 2 leeks, washed white part sand thinly sliced 2 cloves garlic, finely chopped 300g Arborio or carnaroli rice 1 cup dry white wine...
  • Page 36 StaRteR ReCIPeS fRom Sage tURKISH PIlaf Serves 4–6 IngReDIentS 2 tablespoons olive oil 1 red onion, finely chopped 2 cloves garlic, finely chopped 1 cardamom pod, finely crushed 1 teaspoon ground cumin ½ teaspoon ground black pepper 1 teaspoon ground turmeric...
  • Page 37 StaRteR ReCIPeS fRom Sage SUSHI RICe SUSHI RollS IngReDIentS IngReDIentS 600g short grain sushi rice, washed and drained 6 sheets Nori seaweed 4 cups water Prepared Sushi Rice( see recipe) 2 tablespoons rice vinegar Wasabi paste, to taste 2 tablespoons caster sugar Add any combination of fillings such as: ½...
  • Page 38 StaRteR ReCIPeS fRom Sage RoaSteD PUmPKIn & QUInoa SalaD Serves 4–6 IngReDIentS 3 tablespoons olive oil 400g pumpkin, peeled and cut into 1.5cm cubes 2 rice scoops quinoa 3 rice scoops chicken stock 4 green onion, finely sliced 3–4 dried figs...
  • Page 39 StaRteR ReCIPeS fRom Sage tRoPICal mango RICe SteameD WHole fISH WItH gIngeR & gReen onIonS Serves 4–6 Serves 2 IngReDIentS IngReDIentS 275g short grain white rice, washed and drained 1 cup mango nectar 300–400g Snapper or bream, cleaned and scaled...
  • Page 40 noteS...

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