Starter Recipes From Sage - Sage Risotto Plus BRC600 Instruction Booklet

STARTER RECIPES FROM SAGE

CREAMY TOMATO
& LENTIL SOUP
Serves 4–6
INGREDIENTS
1 tablespoon olive oil
1 large red onion, sliced
2 cloves garlic, crushed
1 small red chilli, seeds removed and finely
chopped
2 tablespoons tomato paste
3 cups tomato passata
4 cups chicken stock
2 teaspoons brown sugar
¾ cup red lentils
1 cup Greek yoghurt
Salt and freshly ground pepper
2 tablespoons chopped coriander
METHOD
Press the SAUTÉ/SEAR button
1.
and then the START/CANCEL
button. Heat removable cooking
bowl for 3 minutes with the lid on.
Remove lid, add oil and heat
2.
for 1 minute further.
Add onion, garlic and chilli, cover
3.
with lid, cook for 3–4 minutes,
stirring occasionally or until onion
has softened.
Press the START/CANCEL button
4.
to stop the sauté setting.
Add tomato paste and cook for a further
5.
minute. Stir in passata, stock, sugar
and lentils. Cover with lid.
Press the SLOW COOK HIGH
6.
BUTTON and then the START/
CANCEL button to begin cooking.
Cook for 3–4 hours or select SLOW
COOK LOW for 6–7 hours.
Stir through yoghurt and season with
7.
salt and pepper to taste.
Serve sprinkled with chopped coriander.
24
®
CHICKEN CACCIATORE
Serves 4–6
INGREDIENTS
1 tablespoon olive oil
2kg chicken pieces, skin removed
1 medium onion, sliced
2 cloves garlic, crushed
1 cup tomato passata
½ cup pitted Kalamata olives
¼ cup white wine
½ cup chicken stock
200g button mushrooms, halved
2 teaspoons chopped fresh rosemary
2 teaspoons sugar
Salt and freshly ground black pepper
¼ cup chopped fresh basil
METHOD
Press the SAUTÉ/SEAR button
1.
and then the START/CANCEL
button. Heat removable cooking
bowl for 3 minutes with the lid on.
Add oil and heat for 1 minute.
2.
Add chicken in batches, and cook until
3.
lightly browned; remove and set aside.
Drain off any excess oil and reheat
removable cooking bowl for another
1 minute.
Add onion and garlic and cook for
4.
3–4 minutes, stirring occasionally,
or until softened.
Stir in tomato passata, olives, wine,
5.
stock, mushrooms, rosemary and sugar.
Return chicken to removable cooking
6.
bowl and submerge in sauce and
vegetables. Cover with lid.
Press START/CANCEL button to end
7.
the sauté setting.
Press the SLOW COOK HIGH
8.
BUTTON and then the START/
CANCEL button cook for 3–4 hours.
Season to taste and stir through
9.
chopped basil.