Troubleshooting; Safety Notices - CASO DESIGN VC10 Instructional Manual

Attention
► Bags used to store raw meats, fish or greasy foods should never be reused due to risk of
contamination.
Cleaning the vacuum chamber border:
 There is a loop of black sponge material around the vacuum chamber. This can be lifted out
of the unit and cleaned in warm soapy water.
Please note
► Allow the vacuum chamber border to dry thoroughly before placing it back in the unit.
► Carefully return all removable parts to their original positions to avoid air leakage or faulty
operation.

7 Troubleshooting

The following table may help you narrow down and address minor malfunctions:

7.1 Safety notices

Attention
► Only qualified electricians, who have been trained by the manufacturer may carry out any
repairs on electrical equipment.
► Improperly performed repairs may result in personal injury or damage to the device.
Caso Vacuum Sealer System VC10 18