Troubleshooting; Safety Notices - CASO DESIGN VC100 Instructional Manual

Vacuum sealer system
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Attention
► Bags used to store raw meats, fish or greasy foods should never be reused due to risk of
contamination.
Cleaning the vacuum chamber border
 There is a loop of black sponge material around the vacuum chamber. This can be lifted
out of the unit and cleaned in warm soapy water.
Please note
Allow the vacuum chamber border to dry thoroughly before placing it back in the unit.
► Carefully return all removable parts to their original positions to avoid air leakage or faulty
operation.

7 Troubleshooting

The following table may help you narrow down and address minor malfunctions:

7.1 Safety notices

Attention
► Only qualified electricians, who have been trained by the manufacturer may carry out any
repairs on electrical equipment.
► Improperly performed repairs may result in personal injury or damage to the device.
Caso Vacuum Sealer System VC100
20

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