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King Kooker CS14 Assembly Instructions And Use And Care Manual

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English
OUTDOOR COOKERS
CS14
ASSEMBLY INSTRUCTIONS
AND
USE AND CARE MANUAL
__________
MODEL/SERIAL #
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY
FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING
AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN
USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
Call Us Toll Free at
1-800-783-3885
7:30 A.M. to 3:30 P.M. CST • Monday through Friday
(504) 736-0201
www.kingkooker.com
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON
MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.

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Summary of Contents for King Kooker CS14

  • Page 1 English OUTDOOR COOKERS CS14 ASSEMBLY INSTRUCTIONS USE AND CARE MANUAL __________ MODEL/SERIAL # THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE.

  • Page 2: Warnings

    DANGER FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
  • Page 3 READ AND UNDERSTAND BEFORE USING THIS PRODUCT Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food.
  • Page 4 21) This appliance is not intended for commercial use. 22) Use King Kooker® appliances only in accordance with state and local ordinances, or in the absence of local codes, with the National Fuel Gas Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases,...

  • Page 5: Table Of Contents

    READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCT TABLE OF CONTENTS Warnings ..........................2-4 Table of Contents .

  • Page 6: Warranty

    METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference.

  • Page 7: Owner's Registration

    OWNER’S REGISTRATION Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill ® out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
  • Page 8 TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...

  • Page 9: Section I - King Kooker® Outdoor Cooker Assembly

    THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. TOOLS REQUIRED: SCREWDRIVER, TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION Before assembling, check that all cooker components are included in the shipping carton.

  • Page 10: Outdoor Cooker Assembly Instructions

    ASSEMBLY INSTRUCTIONS Windguard CONTENTS (1) Cooker Frame (4) Legs (1) Casting/Air Shutter (1) Hose/Regulator (1) Windguard Shield (1) Thermometer TOOLS NEEDED Adjustable Wrench * Model May Vary From Picture Review the contents in your package. Make sure all listed components for your model are included. Install the four legs into the top frame as pictured above.

  • Page 11: Hose Assembly Instructions

    HOSE ASSEMBLY INSTRUCTIONS 1/8 MALE PIPE ADJUSTABLE THREAD REGULATOR WITH ORIFICE SHUTTER VENTURI TUBE TYPE 1 CONNECTION * Model May Vary From Picture 1. Tighten the hose fitting into the venturi with a torque wrench, up to a torque of 95 to 105 lb./in. Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns.

  • Page 12: Section Ii - Use And Care Of King Kooker® Outdoor Cookers And Accessories

    212°F(100°C). The temperature of hot oil should never be allowed to exceed 350°F(177°C). IMPORTANT: Oil can ignite at high temperatures. Most King Kooker® thermometers have a Red Zone above 350°F(177°C) to signify Danger. Never allow the temperature to exceed 350°F(177°C). If the temperature goes above 350°F(177°C) immediately turn the burner and gas supply OFF and wait...

  • Page 13: Determining Proper Fill Levels For Cooking Vessels

    This is the amount of cooking liquid the vessel is to be filled with to cook the food product. LP GAS CYLINDER INFORMATION King Kooker® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions.

  • Page 14: Connection Instructions

    CONNECTION INSTRUCTIONS Check that your hose assembly valve is set to not allow gas flow. Turn the regulator control counterclockwise until it stops. This is the OFF position. Attach the regulator to the cylinder valve by turning the Type 1 fitting clockwise. Hand tighten with the regulator positioned upright.

  • Page 15: Placement Instructions

    5. Center the pot over the burner on the cooker. Do NOT use any pot larger than the recommended size for your cooker as listed below: Model # Maximum Pot Size Pot - Height/Diameter CS14 30 qt. (28.39 L) pot 15” x 13” (38.1 cm X 33 cm) * Model May Vary From Picture CLEAR OVERHEAD WIND DIRECTION (.61m)

  • Page 16: Lighting And Operating Instructions

    LIGHTING AND OPERATING INSTRUCTIONS THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED. Check the cooker to make sure that it is set up as per the diagram (Figure 1). Make certain that the regulator control is turned to OFF by turning it counterclockwise until it reaches the stop. Open cylinder control valve by turning it counterclockwise as per the diagram (Figure 2).

  • Page 17: Turning Off And Storing The Cooker After Use

    100°F (38°C)]. After each use turn OFF the King Kooker® at the regulator first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are off. Do not leave the cooker until it has cooled completely.

  • Page 18: Maintenance Of Outdoor Cookers And Accessories

    MAINTENANCE OF OUTDOOR COOKERS AND ACCESSORIES The area where the cooker will be used must be kept clear and free from combustible materials, gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove any combustible items. The flow of combustion and ventilation of air must not be obstructed.

  • Page 19: Caring For Aluminum And Cast Iron Cookware

    TIPS FOR CARING FOR ALUMINUM FRY PANS AND BOILING POTS It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing detergent and towel dry. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot with a steel wool scouring pad.

  • Page 20: Section Iii - Recipes

    Blackened Fish Heat a cast iron skillet for at least ten minutes on your King Kooker®. Allow the skillet to get almost white hot -- hot enough to see the “flame circle” in the center of the skillet. This recipe produces lots of smoke.

  • Page 21: Fried Onion Rings

    Cajun Seasoning, cooking oil, Wing ® Sauce of flavor of choice. Heat the cooking oil to 325°F (163°C). Coat the wings with King Kooker Cajun Seasoning. Place ® some of the wings carefully into the heated cooking oil. Cook until the wings float and appear done.

  • Page 22: Section Iv - Frequently Asked Questions

    SECTION IV READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCT FREQUENTLY ASKED QUESTIONS AND ANSWERS What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak.
  • Page 23 NOTES...
  • Page 24 KING GRILLERDINE ® , KING KOOKER ® , the KING KOOKER ® logo, THE KING ® THE KING OF OUTDOOR COOKING ® , MR. OUTDOORS ®...

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