1. Manuals
  2. Brands
  3. King Kooker Manuals
  4. Grill
  5. 2206
  6. Assembly instructions and use and care manual

King Kooker 2206 Assembly Instructions And Use And Care Manual

Propane smoker with cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
®
OUTDOOR COOKERS

ASSEMBLY INSTRUCTIONS

AND USE AND CARE
MANUAL FOR MODEL# 2206
PROPANE SMOKER WITH COOKER
__________
MODEL/SERIAL #
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION
NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE
ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND
INSTRUCTIONS WHEN USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
CALL US FIRST TOLL FREE AT
1-800-783-3885
7:30 AM to 3:30 P.M. CST • Monday through Friday
(504) 736-0201
www.kingkooker.com
WARNING
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD
RESULT IN FIRE, EXPLOSION, BURN HAZARD, OR CARBON MONOXIDE
POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL
INJURY OR DEATH.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 2206 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for King Kooker 2206

Summary of Contents for King Kooker 2206

  • Page 1: Assembly Instructions

    ® OUTDOOR COOKERS ASSEMBLY INSTRUCTIONS AND USE AND CARE MANUAL FOR MODEL# 2206 PROPANE SMOKER WITH COOKER __________ MODEL/SERIAL # THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE.

  • Page 2: Warnings

    DANGER WARNING FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open front door slowly (if applicable). Open the door approximately 1-2 inches (2.5-5.0cm) and check for flare-up before opening door completely. Quick introduction of oxygen to the cooking chamber could lead to possible flare-up.
  • Page 3 WARNING READ AND UNDERSTAND BEFORE USING THIS PRODUCT (Throughout this manual the words appliance, cooker, smoker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker ® Outdoor Cooker.) This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food.

  • Page 4: Warnings

    21) This appliance is not intended for commercial use. 22) Use King Kooker appliances only in accordance with state and local ®...

  • Page 5: Table Of Contents

    Section I - King Kooker ® Outdoor Cooker Assembly ....... .

  • Page 6: Warranty

    METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference.

  • Page 7: Owners Registration

    OWNER’S REGISTRATION ® Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill out ® your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
  • Page 8 TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...

  • Page 9: Section I - King Kooker ® Outdoor Cooker Assembly

    THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE (Throughout this manual the words appliance, cooker, smoker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker.) ® 2206 ASSEMBLY INSTRUCTIONS...

  • Page 10: Smoker Base/Fryer-Boiler Assembly

    SMOKER BASE/FRYER-BOILER ASSEMBLY PARTS LIST: (1) Top Frame with Attached Wind Shroud (1) Bottom Frame (4) Legs FIGURE 1 (16) Lock Washers (16) Nuts (16) Philips Head Bolts (1) Casting/Air Shutter (1) Hose and Regulator (1) 12” Deep Fry Thermometer 1) Legs bolt to the outside of both the top and bottom frames.

  • Page 11: Smoker Cabinet Assembly

    SMOKER CABINET ASSEMBLY Cool Grip Side Handle Parts List: Adjustable Stack (1) Smoker Cabinet (2) Cool Grip Door Handles Figure 2 (1) Side Door Latch (Small Bend) and Nut (1) Front Door Latch (Big Bend) and Nut (2) Cool Grip Side Handles (1) Wood Chip Pan and Lid (Cast Iron) (1) Water Pan (Porcelain) (2) Side Dampers...
  • Page 12 5. Install side smoker access door handle using one cool grip handle, side door latch (small bend) and nut. Insert handle through side smoker door as shown in Figure 5. Keep cool grip handle horizontal. Place side door latch (small bend) over threaded end of handle on back side of side smoker door. The bend on latch should be pointed down (See Figure 6 Below).

  • Page 13: Section Ii - Use And Care Of King Kooker ® Outdoor Cookers And Accessories

    212˚F(100˚C). The temperature of hot oil should never be allowed to exceed 350˚F(177˚C). IMPORTANT: Oil can ignite at high temperatures. Most King Kooker ® thermometers have a Red Zone above 350˚F(177˚C) to signify Danger. Never allow the temperature to exceed 350˚F(177˚C). If the temperature goes above 350˚F(177˚C) immediately turn the burner and gas supply OFF and wait for the temperature to decrease...

  • Page 14: Lp Gas Cylinder Information

    LP GAS CYLINDER INFORMATION King Kooker ® Outdoor Cookers are manufactured for use with 20lb. LP Gas Cylinders. Important information to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions. Make sure that the gas cylinder is not overfilled. The maximum weight of a properly filled 20 lb. LP gas cylinder is approximately 38 lbs.

  • Page 15: Placement Instructions

    PLACEMENT INSTRUCTIONS WARNING Keep twenty-four inches (.61m) between the cylinder and the appliance. Placing the cylinder too close to the appliance could result in fire or explosion which could cause property damage, personal injury or death. (.61 m) The hose connecting the appliance to the (3.05m) tank poses a trip hazard.
  • Page 16 3. Preparing the Racks: Open door to main smoking chamber. Arrange food in smoking chamber as desired using supplied racks. This smoker is equipped with several racks to allow for smoking a wide variety of foods at once. The six pre-installed mounting slides allow for varying rack placement inside the smoker cabinet.

  • Page 17: Lighting Instructions

    LIGHTING INSTRUCTIONS WARNING THE SMOKER/COOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED. Check the casting (burner) to make sure it is set up as per the illustration (Figure 1). When using this appliance as a smoker, never light the burner with the smoker door closed. Never lean into the smoker chamber while lighting.

  • Page 18: Smoking With Propane

    5. See below chart for estimated cooking times. Variations will result depending upon the distance of the food to the flame, amount of food in the smoker and the number of times the door is opened during cooking. KING KOOKER SMOKING CHART APPROX. COOKING TIME FOOD QUANTITY FULLY COOKED MEAT/TEMP/DESC.

  • Page 19: Turning Off And Storing The Cooker After Use

    WHILE IN USE OR STILL HOT {ABOVE 100˚F(38˚C)}. ® After each use turn OFF the King Kooker at the regulator first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are OFF. Do not leave the smoker/cooker until it has cooled completely.

  • Page 20: Caring For Aluminum And Cast Iron Cookware

    Cleaning of the appliance: Smoker Base/ Fryer-Boiler and Hose/Regulator: If necessary, remove any oil or liquid which has spilled onto the unit during cooking with mild soapy water on a rag and towel dry. Do not immerse the burner unit or hose/regulator into water as this will cause rust. Aluminum or Stainless Steel Pots: Clean after each use according to the directions below.

  • Page 21: Section Iii - Recipes

    Prepare your turkey or chicken for cooking by thawing, removing the giblet pack & neck, rinsing the bird inside & out. Pat dry with paper towels. Inject with marinade if desired. Sprinkle King Kooker Cajun Seasoning generously on the bird, inside & out. Check the Smoking Chart on page 18 for approximate time &...

  • Page 22: Jalapeno Corn Bread Dressing

    Jalapeno Corn Bread Dressing Ingredients: 2-6 oz. packages of your favorite sweet corn muffin mix & additional ingredients as per the mix instructions. 1 tbsp. chopped canned jalepeno peppers, drained 4 oz. canned chicken broth 4 oz. water 1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 tbsp.
  • Page 23 Pat dry with paper towels. Cut the side opposite the breast straight down the middle into the cavity (do not fully sever chicken). Generously rub in King Kooker Sweet & Spicy Rub seasoning. Place the split chicken on rack with the breast up and the rib cage against the rack. Cook according to the Smoking Chart on page 18.
  • Page 24 When ready to smoke, remove the brisket from the marinating pan and sprinkle again with King Kooker Sweet & Spicy Dry Rub. Place the brisket on the rack and cook according to the Smoking Chart on page 18. When the smoking is complete, remove the brisket from the smoker and immediately check for doneness with a meat thermometer.
  • Page 25 Butter King Kooker Cajun Seasoning Melt butter in a dish. Brush each ear of corn with a basting brush and sprinkle with King Kooker Cajun Seasoning. Wrap each ear individually with aluminum foil. Arrange on the smoker rack and bake at 300 ˚F (149 ˚C) . Plan to cook the fresh corn for 1 1/2 hours and frozen for 1 hour. When...

  • Page 26: Other King Kooker Specialities

    Hint: Allow potatoes extra cooking time by adding them to the boiling seasoned water 5 to 10 minutes before adding the seafood. Blackened Fish Heat a cast iron skillet for at least ten minutes on your King Kooker ® . Allow the skillet to get almost white hot -- hot enough to see the “flame circle”...

  • Page 27: Fried Seafood

    Directions: Brown off the ground meat. Drain off and dispose of the fat. Set aside the ground meat. Cut the bacon into thirds. Fry the bacon. Drain off and dispose of the fat. Set aside the bacon. Pour a few ounces of olive oil into a King Kooker ®...

  • Page 28: Fried Onion Rings

    Steamed Blue Crabs, Shrimp, or Lobsters Place 1/2 gallon each of water and vinegar into the pot. Add 2 1/2 tablespoons of King Kooker ® Steamer Seasoning and 3 tablespoons salt to water/vinegar mixture. Place the steamer rack into the pot and layer the seafood on the steamer rack, sprinkling each layer generously with King Kooker ®...

  • Page 29: Section Iv - Frequently Asked Questions

    SECTION IV READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE ® USING YOUR KING KOOKER PRODUCT FREQUENTLY ASKED QUESTIONS AND ANSWERS What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak.
  • Page 30 ® ® KING GRILLERDINE, KING KOOKER , the KING KOOKER logo, THE KING, THE KING OF OUTDOOR COOKING, MR. OUTDOORS, and WATCHDOG OUTDOOR COOKER SERIES are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev. 02/2007...

Table of Contents