King Kooker CS29 Assembly Instructions And Use And Care Manual
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King Kooker CS29 Assembly Instructions And Use And Care Manual

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English
OUTDOOR COOKERS
CS29 & CS42
ASSEMBLY INSTRUCTIONS
AND
USE AND CARE MANUAL
__________
MODEL/SERIAL #
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY
FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING
AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN
USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
Call Us Toll Free at
1-800-783-3885
7:30 A.M. to 3:30 P.M. CST • Monday through Friday
(504) 736-0201
www.kingkooker.com
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON
MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.

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Summary of Contents for King Kooker CS29

  • Page 1 English OUTDOOR COOKERS CS29 & CS42 ASSEMBLY INSTRUCTIONS USE AND CARE MANUAL __________ MODEL/SERIAL # THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE.

  • Page 2: Warnings

    DANGER FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
  • Page 3 READ AND UNDERSTAND BEFORE USING THIS PRODUCT Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker. ® This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food.
  • Page 4 21) This appliance is not intended for commercial use. 22) Use King Kooker® appliances only in accordance with state and local ordinances, or in the absence of local codes, with the National Fuel Gas Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases,...

  • Page 5: Table Of Contents

    READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCT TABLE OF CONTENTS Warnings ..........................2-4 Table of Contents .

  • Page 6: Warranty

    METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference.

  • Page 7: Owner's Registration

    OWNER’S REGISTRATION Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill ® out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
  • Page 8 TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...

  • Page 9: Section I - King Kooker® Outdoor Cooker Assembly

    BEFORE USING THE APPLIANCE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. Before assembling, check that all cooker components are included in the shipping carton. Identify these cooker parts from the assembly drawing.
  • Page 10 ASSEMBLY INSTRUCTIONS TOOLS REQUIRED: SCREWDRIVER, TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION Parts List (CS29 and CS42): (1) Cooker Frame (1) LP Hose/Regulator (4) Legs (1) Windguard Shield (1) Manifold Assembly (2) Manifold Support Brackets - (2) Long “Bent” Brackets...
  • Page 11 Figure 3 below, with a torque wrench, up to a torque of 95 to 105 lb./inch. Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1 to 1 1/2 turns. Figure 3 - HOSE AND MANIFOLD CONNECTION CS29 CS42...
  • Page 12 Repeat the above procedure for the second support bracket. See below Figure 6 for picture of properly installed manifold support brackets and manifold. NEVER use the manifold as a handle for carrying the cooker. Figure 6 CS42 CS29 Windguard Windguard Manifold Assembly...

  • Page 13: Section Ii - Use And Care Of King Kooker® Outdoor Cookers And Accessories

    212°F(100°C). The temperature of hot oil should never be allowed to exceed 350°F(177°C). IMPORTANT: Oil can ignite at high temperatures. Most King Kooker® thermometers have a Red Zone above 350°F(177°C) to signify Danger. Never allow the temperature to exceed 350°F(177°C). If the temperature goes above 350°F(177°C) immediately turn the burner and gas supply OFF and wait...

  • Page 14: Determining Proper Fill Levels For Cooking Vessels

    This is the amount of cooking liquid the vessel is to be filled with to cook the food product. LP GAS CYLINDER INFORMATION King Kooker® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions.

  • Page 15: Connection Instructions

    CONNECTION INSTRUCTIONS Check that your hose assembly valve is set to not allow gas flow. Turn the manual valve(s) clockwise until it stops. This is the OFF position. Attach the regulator to the cylinder valve by turning the Type 1 fitting clockwise. Hand tighten with the regulator positioned upright.

  • Page 16: Placement Instructions

    PLACEMENT INSTRUCTIONS 1. Never operate this appliance within 10 ft. (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25 ft. (7.5m) of any flammable liquids or vapors. 2. There must be no combustibles or roof overhead. 3.

  • Page 17: Lighting And Operating Instructions

    LIGHTING AND OPERATING INSTRUCTIONS THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED. *Your model has multiple manual valves that work independently. Follow below instructions for each manual valve and casting. 1. Check the cooker to make sure that it is set up as per the diagram (Figure 1). 2.

  • Page 18: Turning Off And Storing The Cooker After Use

    100°F (38°C)]. After each use turn OFF the King Kooker® at the manual valve(s) first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are off. Do not leave the cooker until it has cooled completely.

  • Page 19: Maintenance Of Outdoor Cookers And Accessories

    MAINTENANCE OF OUTDOOR COOKERS AND ACCESSORIES The area where the cooker will be used must be kept clear and free from combustible materials, gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove any combustible items. The flow of combustion and ventilation of air must not be obstructed.

  • Page 20: Caring For Aluminum And Cast Iron Cookware

    TIPS FOR CARING FOR ALUMINUM FRY PANS AND BOILING POTS It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing detergent and towel dry. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot with a steel wool scouring pad.

  • Page 21: Section Iii - Recipes

    Cut, wash and drain chicken pieces. Dip pieces into a mixture of beaten egg and milk. Coat with King Kooker® Seasoned Fish Fry. Heat oil to 350°F (177°C). Place chicken into oil and cook until done. Cooking outdoors with a large skillet allows for larger quantities to be prepared in less time.

  • Page 22: Fried Onion Rings

    Fried Onion Rings Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King Kooker® Seasoned Fish Fry. Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat with King Kooker®...

  • Page 23: Section Iv - Frequently Asked Questions

    SECTION IV READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCT FREQUENTLY ASKED QUESTIONS AND ANSWERS What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak.
  • Page 24 KING GRILLERDINE ® , KING KOOKER ® , the KING KOOKER ® logo, THE KING ® THE KING OF OUTDOOR COOKING ® , MR. OUTDOORS ®...

This manual is also suitable for:

Cs42

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