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Oven Data
Brand
Model identification
Mass
Type of oven
Number of cavities
Left-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Right-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Additional Information
The ovens comply with EN 60350-1 (electric) EN 15181 (gas)
Maximum output @ 230V 50Hz
Conventional
Multifunction
Multifunction
(with Rapid Response)
Forced Air Convection
Grill
Slow Oven
Bread Proving Drawer
Maximum total electrical load at 230 V
(approximate total including hob, oven lights, oven fan, etc.)
40
Professional + & Kitchener
kg
kW
kW
Litres
kWh / cycle
kWh / cycle
kW
kW
Litres
kWh / cycle
kWh / cycle
:
Rangemaster
111
Gas
2
Gas
Conventional
2.5
-
81
1.6
-
81
-
A+
Electric
Fanned
-
2.5
82
-
0.79
-
88.3
A
-
-
-
2.5 kW
-
-
-
2.6 kW
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