Related Manuals for Rangemaster PROP90NGF
Summary of Contents for Rangemaster PROP90NGF
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic, Kitchener and Professional + 90 Gas U111215 - 03...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Cooker Overview 10. Installation Hotplate Burners Dear Installer Wok Burner Safety Requirements and Regulations The Wok Cradle Provision of Ventilation (optional extra) The Griddle Location of Cooker Glide-out Grill Conversion The Ovens Positioning the Cooker Operating the Ovens Moving the Cooker Accessories... -
Page 5: Before You Start
Before You Start... Your cooker should give you many years of The cooker should not be placed on a base. • trouble-free cooking if installed and operated To avoid overheating, DO NOT install the • correctly. It is important that you read this cooker behind a decorative door. - Page 6 will not be covered by the appliance / If You Smell Gas manufacturers guarantee. DO NOT turn electric switches on or off • This cooker is a Class 2 Subclass 1 • DO NOT smoke • appliance. DO NOT use naked flames •...
- Page 7 WARNING : Use only hob guards designed • Fig. 1.1 by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate ArtNo.324-0001 Steam burst guards can cause accidents.
- Page 8 DO NOT use the top of the flue (the slot that the kitchen is well ventilated: keep natural • along the back of the cooker) for warming ventilation holes open or install a powered plates, dishes, drying tea towels or cookerhood that vents outside.
- Page 9 DO NOT use the timed oven if the Accessible parts may be hot when the grill • • adjoining oven is already warm. is in use. Young children should be kept away. DO NOT place warm food in the oven to be •...
- Page 10 All parts of the cooker can be cleaned with • hot soapy water. Take care that no water seeps into the • appliance. Before you remove any of the grill parts for • cleaning, make sure that they are cool or use oven gloves.
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Page 11: Cooker Overview
Cooker Overview Fig. 2.1 The 90 gas cooker (Fig. 2.1) has the following features: Fig. 2.2 A. 5 hotplate burners including a wok burner B. A control panel incorporating a timer C. A separate grill or glide-out grill (depending on model) D. -
Page 12: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.2 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 13: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.8 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 14: Glide-Out Grill
Glide-out Grill Fig. 2.14 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and, using the handle, pull the carriage (Fig. -
Page 15: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig. 2.18 The clock must be set to the time of day before the left-hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’... -
Page 16: Operating The Ovens
A roasting joint should be covered with cooking foil or with a Fig. 2.22 roasting bag to reduce shrinkage and retain juices. Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period. Cut root vegetables into small pieces unless cooking whole, e.g. -
Page 17: Accessories
Accessories Fig. 2.26 Shelf guard Oven Shelves – Left-hand (Main) Oven The cooker is supplied with 2 flat shelves (Fig. 2.26). The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 18: Rotary Clock
3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains... - Page 19 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
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Page 20: Button Clock
3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step. - Page 21 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
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Page 22: Button Clock
5. 6 Button clock Automatic dimming Fig. 5.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. ArtNo.302-0002 - 6BC annotated Minute Minder Step. - Page 23 Setting a cook duration To start and stop the ovens (main oven only) automatically You have set the required temperature and function mode (main oven only) and you would like the oven to automatically stop. You have set the required temperature and function mode and you would like the oven to automatically stop.
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Page 24: Cooking Tips
Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 25: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred ArtNo.050-0019 - Albertine SC result. -
Page 26: Cleaning Your Cooker
Cleaning your cooker Essential Information Fig. 8.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 27: Grill
Grill Fig. 8.5 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. Cleaning the Glide-out Grill ArtNo.331-0001Grill pan pulled forwards The grill pan can be easily removed for cleaning as follows: Remove the grill pan support frame by pulling the grill pan Fig. -
Page 28: Ovens
Open the oven door slightly and remove the front panel Fig. 8.10 fixing screws from the door sides, two each side (Fig. 8.10). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. -
Page 29: Cleaning Table
Cleaning Table Cleaners listed (Table 8.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 30: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 31 Oven light is not working Fig. 9.1 Fig. 9.2 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40W - 230V halogen lamp (G9) (Fig.
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Page 32: 10. Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Installation Dear Installer In the UK the cooker must be installed in accordance with: • All relevant British Standards / Codes of Practice, in Before you start your installation, please complete the details particular BS 5440 Part 2. -
Page 33: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker 11. Screws for fitting stability bracket 12. 13 mm spanner (or socket wrench) The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. -
Page 34: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig. 10.1 Fig. 10.1 and Fig. 10.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 35: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 36: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig. 10.11 You are recommended to use a spirit level on a shelf in one of Oven burner bracket the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 37: Pressure Testing
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 10.14 Earth: to the The gas pressure can be measured at one of the hotplate terminal marked E, burner injectors (not the wok burner). coloured Green/Yellow Lift off a burner head. -
Page 38: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 10.15 Fitting the 1-piece Plinth (Professional+) Loosen the three screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. -
Page 39: 11. Circuit Diagram
11. Circuit Diagram Sensor Spark The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Right-hand oven thermostat Blue Right-hand oven control switch Brown Right-hand oven neon Black Clock Orange Left-hand oven thermostat... -
Page 40: 12. Technical Data
12. Technical Data THE COOKER IS CATEGORY: (Cat II 2H3+ ) at 20 mbar. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. -
Page 41: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Classic Model Identification Kitchener Professional + Size Type Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 42: Oven Data
Oven Data Brand Rangemaster Classic Model identification Kitchener Professional + Type of oven Classic Mass (kg) Kitchener Professional + Number of cavities Left-hand Efficiency Fuel type Cavity type Conventional Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional... - Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...