Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Gaggenau BO 420 112
Summary of Contents for Gaggenau BO 420 112
- Page 1 Instruction manual BO 420/421 112 Oven...
-
Page 2: Table Of Contents
Table of contents Instruction manual I ntended use I ndividual recipes Ž Recording a recipe Programming a recipe I mportant safety information Entering names Starting recipes C auses of damage Change recipe Deleting recipes E nvironmental protection Saving energy C hildproof lock Environmentally-friendly disposal Activate the child lock Deactivating the child lock... - Page 3 Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
-
Page 4: I Ntended Use
Intended use I ntended use Keep children below the age of 8 years old at a safe distance from the appliance and power cable. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Always slide accessories into the cooking safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Risk of burns! I m p o r t a n t s a f e t y i n f o r m a t i o n Bulbs become very hot when switched on. - Page 6 Important safety information Risk of electric shock! Warning – Risk of serious damage to Do not use any high-pressure cleaners or ▯ health! steam cleaners, which can result in an electric shock. The appliance will become very hot during the Risk of electric shock! pyrolytic cleaning cycle.
-
Page 7: C Auses Of Damage
Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance. -
Page 8: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 9: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Record menu Edit settings These instructions are valid for different versions of the Enter name appliance. There may be minor differences depending on the appliance model. Delete letters Child lock All versions of the appliance are operated in an identical Call up timer menu manner. -
Page 10: Standby
– Different things can be displayed in standby mode. symbol is displayed for important information The default setting is the GAGGENAU logo and the and action prompts.Important information on safety and time. operation mode are occasionally shown automatically. -
Page 11: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature Off position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on several lev- els. Hot air Default temperature 170 °C The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment. -
Page 12: Accessories
Familiarising yourself with your appliance Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 016 105 Pull-out system insert the accessories into the cooking compartment... -
Page 13: B Efore Using The Appliance For The First Time
Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically. -
Page 14: O Perating The Appliance
Operating the appliance Switching on O perating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default C ooking compartment temperature are displayed. O p e r a t i n g t h e a p p l i a n c e If you want to change the default temperature: Warning –... -
Page 15: T Imer Functions
Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š... -
Page 16: Cooking Time
Timer functions The "Timer" menu is closed and the time starts counting Set the desired cooking time using the rotary down. The symbol and the elapsed time are shown in selector. the display. Press I to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time and cooking time end are shown in the display. -
Page 17: End Of Cooking Time
Timer functions End of cooking time To change the cooking time end: Call up the timer menu. Use C to select the 5 "Cooking You can delay the cooking time end to a later time. time end" function. Set the desired cooking time end using the rotary selector. -
Page 18: L Ong-Term Timer
Long-term timer L ong-term timer I ndividual recipes Ž W ith the appliance in hot air mode, this function keeps I t is possible to save up to 50 individual recipes. You L o n g - t e r m t i m e r I n d i v i d u a l r e c i p e s the temperature between 50 and 230 °C. -
Page 19: Programming A Recipe
Individual recipes Programming a recipe Rotary Select letters selector You can programme and save up to 5 preparation A new word always begins with a capital phases. letter. Press briefly: moves the cursor right Turn the function selector to the desired type of heating. -
Page 20: Change Recipe
Childproof lock Change recipe C hildproof lock You can change the settings of a recorded or programmed recipe. T he appliance has a childproof lock to prevent children C h i l d p r o o f l o c k Turn the function selector to the any type of heating. -
Page 21: H Ome Connect
Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled H o m e C o n n e c t process. -
Page 22: Remote Start
Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let... -
Page 23: Remote Diagnostics
A detailed RED Declaration of Conformity can be found available in your country. online at www.gaggenau.com on the product page for appliance in the additional documents. Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help &... -
Page 24: B Asic Settings
- Date + GAGGENAU logo the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 25 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is changed.
-
Page 26: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning products C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove splashes and patches of limescale, W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e grease, starch and albumin (e.g. -
Page 27: Removing Slide-In Racks
Pyrolytic self-cleaning Removing slide-in racks P yrolytic self-cleaning You can remove the slide-in racks for cleaning. Removing slide-in racks Warning – Risk of fire! P y r o l y t i c s e l f - c l e a n i n g Place a dish cloth in the oven interior to protect the Loose food residues, grease and meat juices may catch enamel against scratches. -
Page 28: Starting Pyrolytic Self-Cleaning
Starting pyrolytic self-cleaning Cleaning accessories with pyrolytic self-cleaning Set the function selector to S. Gaggenau baking trays and grill trays are coated with a œ symbol is displayed. Confirm with ™. pyrolysis-resistant enamel. However, for an optimum The switch-off time, when pyrolytic self-cleaning will oven-cleaning result, we recommend that you remove all be finished, is displayed. -
Page 29: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. -
Page 30: Replacing The Oven Light Bulb
After-sales service Replacing the oven light bulb A fter-sales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from the after-sales service or from a specialist retailer. Only O ur after-sales service is there for you if your appliance A f t e r - s a l e s s e r v i c e use halogen bulbs of the same type. -
Page 31: T Ables And Tips
Tables and tips – To prepare bulky food items, you can remove the T ables and tips shelf supports at both sides. Place the wire rack directly onto the bottom of the cooking compartment and place the food or roasting dish N otes onto the wire rack. -
Page 32: Side Dishes And Meals
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Root vegetables Glass dish/ 3 (4) Recipe tip: Season carrots, celery, swede grill tray and beetroot with oil, garlic, salt and pepper. 3 (4) 15 - 20* Sliced pumpkin Glass dish/... - Page 33 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Side dishes Potatoes on a Ovenproof 2 (3) 40 - 60* Fill the ovenproof dish with 2 cm of sea salt. bed of coarse salt dish Place small potatoes into the dish with their skins on and brush them with olive oil.
- Page 34 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Enchiladas, Glass dish/ 2 (3) 15 - 20 grilled grill tray Lasagne Ovenproof 2 (3) Recipe tip: Traditional or vegetarian with dish grilled vegetables and buffalo mozzarella. 2 (3) 180 - 190 55 - 60...
-
Page 35: Fish
Tables and tips Fish ▯ ▯ For food hygiene reasons, fish should have a core For fillets with skin: Place the fish on the rack or temperature of at least 62 - 70 °C after cooking. tray with the skin side up – this helps to hold the This is also the ideal cooking temperature. - Page 36 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Beef Roast beef Glass dish/ 2 (3) 90 - 120* (1.5 kg) grill tray Rump steak, medium Glass dish/ 2 (3) rare grill tray 2 (3) 45 - 50 No need to preheat;...
- Page 37 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Veal loin Glass dish/ 2 (3) 160 - 170 grill tray, roaster Stuffed breast of Glass dish/ 2 (3) 120 - 130 veal grill tray, roaster Game...
-
Page 38: Poultry
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Bacon strips Baking tray 3 (4) 8 - 12 (fried bacon), thick greaseproof paper Peppers stuffed with Ovenproof 2 (3) 55 - 60 Recipe tip: Stuff with minced meat and cook minced meat dish/roaster... -
Page 39: Grilling And Roasting
Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time in min. Chicken nuggets, Baking tray 2 (3) 15** frozen + Grease- proof paper Quail breast Baking tray 3 (4) 10 - 12 Baste with oil and seasoning/spices, e.g. paprika, thyme, juniper and garlic. -
Page 40: Baked Items
Tables and tips Meal Accessory/ Level Recom- Type of Cooking Comments mended heating time tempera- (mins) ture in °C Toast Hawaii Baking tray 3 (4) 8 - 10** + grease- proof paper Croque monsieur Baking tray 3 (4) 8 - 11** + grease- proof paper Croutons... - Page 41 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Cakes Cheesecake Springform 1 (2) 160 - 165 70 - 75 1 (2) 160 - 165 70 - 75 1 (2) 160 - 165 85 - 90 1 (2) 160 - 165...
- Page 42 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Small baked items Cream puffs, eclairs Baking tray 2 (3) Recipe tip: Fill with vanilla custard, chocolate + grease- mousse, fruit cream or mocha cream. 2 (3) proof paper 2 (3)
- Page 43 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Viennese whirls Baking tray 2 (3) 140** 35 - 40 Preheat Baking tray 3 (4) 140** 35 - 40 Preheat (in accordance with EN60350-1) Glass tray 1 (2)
-
Page 44: Desserts
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Bread rolls, Baking tray 2 (3) 250 / 200* 15 - 20 fresh (50 g each) greaseproof paper Baked items made Baking tray 2 (3) 10 - 12 from lye-dipped... -
Page 45: Preserving
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Topfenpalat- Ovenproof 2 (3) 180 - 190 8 - 10 Austrian speciality: Pancakes filled with schinken (baked dish quark and raisins, topped with cream and sweet pancakes with grilled. -
Page 46: Drying
Tables and tips Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the liquid contained in the food is tray covered with greaseproof paper. Turn the food removed by exposing it to dry heat. -
Page 47: Acrylamide In Foodstuffs
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Pizza, fresh Baking 5 - 8 The cooking time varies depending on the stone type and thickness of the dough and top- ping. Pizza, frozen Baking 8 - 10...
Need help?
Do you have a question about the BO 420 112 and is the answer not in the manual?
Questions and answers