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BO470102+
Gaggenau BO470102+ Manuals
Manuals and User Guides for Gaggenau BO470102+. We have
1
Gaggenau BO470102+ manual available for free PDF download: Instruction Manual
Gaggenau BO470102+ Instruction Manual (60 pages)
Brand:
Gaggenau
| Category:
Oven
| Size: 1 MB
Table of Contents
Table of Contents
2
I Ntended Use
4
I Mportant Safety Information
5
C Auses of Damage
7
E Nvironmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
F Amiliarising Yourself with Your Appliance
8
Oven
8
Display and Operating Controls
9
Symbols
9
Colours and Display
10
Automatic Door Opening
10
Standby
10
Activating the Appliance
10
Additional Information ( and )
11
Cooling Fan
11
Function Selector Positions
12
Accessories
14
Special Accessories
14
B Efore Using the Appliance for the First Time
15
Setting the Language
15
Setting the Time Format
15
Setting the Clock
15
Setting the Date Format
15
Setting the Date
15
Setting the Temperature Unit
15
Ending Initial Set-Up
15
Heating up the Oven
15
Cleaning Accessories
15
O Perating the Appliance
16
Cooking Compartment
16
Inserting Accessories
16
Switching on
16
Rapid Heating
17
Safety Shut-Off
17
T Imer Functions
17
Calling up the Timer Menu
17
Timer
17
Stopwatch
18
Cooking Time
18
End of Cooking Time
19
L Ong-Term Timer
20
Setting the Long-Term Timer
20
A Utomatic Programmes
21
Information on the Settings
21
Selecting a Dish
21
Applying Settings for a Dish
21
Calling up the Last Automatic Programmes Used
22
I Ndividual Recipes
22
Recording a Recipe
22
Programming a Recipe
23
Entering Names
23
Starting Recipes
23
Change Recipe
24
Deleting Recipes
24
C Ore Temperature Probe
24
Inserting the Core Temperature Probe into the Food
24
Setting the Core Temperature
25
Suggested Values for the Core Temperature
26
R Otary Spit
27
Preparation
27
Switching on the Rotisserie Spit
27
Switching off the Rotisserie Spit
27
R Oasting Function
28
C Hildproof Lock
28
Activate the Child Lock
28
Deactivating the Child Lock
28
H Ome Connect
29
Setting up
29
Remote Start
30
Home Connect Settings
30
Remote Diagnostics
31
About Data Protection
31
Declaration of Conformity
31
B Asic Settings
32
C Leaning and Maintenance
34
Cleaning Agents
34
Removing the Insert Grids
35
P Yrolytic Self-Cleaning
35
Preparing Pyrolytic Self-Cleaning
35
Starting Pyrolytic Self-Cleaning
36
Cleaning Accessories with Pyrolytic Self-Cleaning
36
W hat to Do in the Event of a Fault
37
Power Cut
37
Demo Mode
37
Replacing the Oven Light Bulb
37
A Fter-Sales Service
38
E Number and FD Number
38
T Ables and Tips
39
Vegetables
40
Side Dishes and Meals
41
Fish
43
Meat
44
Poultry
47
Grilling and Roasting
48
Baked Items
49
Dough Proving (Leaving to Rise)
54
Desserts
54
Defrosting
55
Preserving
56
Disinfecting
56
Drying
56
Baking Stone
57
Roasting Dish
58
Acrylamide in Foodstuffs
59
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Oven
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