Omega OO640X Instruction Manual page 19

RECOMMENDED COOKING TIMES
Recommended Cooking Times
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
RECOMMENDED COOKING TIMES
The manufacturer will not be responsible for any damage to property or to persons caused by RECOMMENDED COOKING TIMES
Thermostat
FOOD
incorrect installation or improper use of the appliance.
Scones Plain or fruit 220
Due to continual product development, Omega reserves the right to alter specifications and appearances
Thermostat
Cake - Butter cake 180
FOOD
without notice.
Thermostat
pos. (°c)
FOOD
(deep)
pos. (°c)
Scones Plain or fruit 220
Cake - Sponge 180
Contents
Scones Plain or fruit 220
Cake - Butter cake 180
Cake – Cup cakes 180
Cake - Butter cake 180
(deep)
Cookies – Choc chip 180
(deep)
Cake - Sponge 180
Biscuits - Anzac 180
Cake - Sponge 180
Cake – Cup cakes 180
Brownie 180
Cake – Cup cakes 180
Cookies – Choc chip 180
Banana Loaf 180
Cookies – Choc chip 180
Biscuits - Anzac 180
Important Safety Warnings ............................................................................................................................................ 1-3
Pavlova 110
Biscuits - Anzac 180
Brownie 180
Meringues - Hard 110
Product Information .......................................................................................................................................................... 4 Brownie 180
Banana Loaf 180
Banana Loaf 180
Pastry (pre-rolled
Pavlova 110 190-200
Technical Data ................................................................................................................................................................... 5
Pavlova 110
frozen)
Meringues - Hard 110
Meringues - Hard 110
Pastry (pre-rolled
190-200
Accessories ........................................................................................................................................................................ 6
Pastry - Savoury 180-200
Pastry (pre-rolled
frozen) 190-200
homemade
frozen)
Installation Instructions................................................................................................................................................ 7-11
Pastry - Savoury 180-200
Pastry –Sweet
180-190
Pastry - Savoury 180-200
homemade
Operating Instructions ............................................................................................................................................... 12-18
homemade
homemade
Pastry –Sweet 180-190
Pizza - home made 220
Pastry –Sweet
Maintenance and Cleaning ........................................................................................................................................ 19-20 homemade 180-190
Chips - Oven baked 220
homemade
Pizza - home made 220
Troubleshooting .............................................................................................................................................................. 21
Pizza - home made 220
Chips - Oven baked 220
Chips - Oven baked 220
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
Thermostat
FOOD
Thermostat
FOOD
Disposal Information
Thermostat
pos. (°c)
FOOD
pos. (°c)
Roast Pork 230 + 190
Roast Pork 230 + 190
Roast Pork 230 + 190
Roast Chicken 190 - 200
• Most of the packaging materials are recyclable. Please dispose of these materials through your local
Roast Chicken 190 - 200
Roast Beef - rare 190-200
Roast Chicken 190 - 200
recycling depot or by placing them into appropriate collection containers.
Roast Beef - rare 190-200
Roast Beef - rare 190-200
• If you wish to discard this product, please contact your local authorities and ask for the correct
Roast Beef - medium 190-200
method of disposal.
Roast Beef - medium 190-200
Roast Beef - medium Roast Beef - well done 190-200 190-200
Roast Beef - well done 190-200
Roast Beef - well done 190-200
Roast Lamb - medium 190-200
Roast Lamb - medium 190-200
Roast Lamb - medium 190-200
Roast Lamb - well 190-200
Roast Lamb - well 190-200
done Roast Lamb - well 190-200
done
done
Roast Turkey 180
Roast Turkey 180
Roast Turkey 180
Roast Duck 180-200
Roast Duck 180-200
Roast Duck 180-200
Roast Veal – well
180
Roast Veal – well
180
Roast Veal – well
done 180
done
done
Baked whole fish 180
Baked whole fish Baked whole fish 180 180
Casserole/ moist 180
Casserole/ moist 180
dishes
Casserole/ moist 180
dishes
*Rack positions: CEN – central, LOW – lower, HIG – high.
dishes
*Rack positions: CEN – central, LOW – lower, HIG – high.
*Rack positions: CEN – central, LOW – lower, HIG – high.
CONVENTIONAL
Rack Cooking Period
pos. (°c) pos.*
CONVENTIONAL
CEN 10-15
CONVENTIONAL
Rack Cooking Period
40
CEN
Rack Cooking Period
pos.* (min)
pos.* (min)
CEN 10-15
CEN
25-30
CEN 10-15
40
CEN
CEN
10-15
40
CEN
CEN
15-20
CEN
25-30
CEN
15-20
CEN
25-30
CEN
10-15
CEN
30-40
CEN
10-15
CEN
15-20
CEN
40-50
CEN
15-20
CEN
15-20
CEN
90
CEN
15-20
CEN
30-40
CEN
CEN 90
30-40
CEN
40-50
CEN
40-50
CEN
90 20-30
CEN
CEN
90
CEN
90
CEN
90
20-30
CEN
20-30
CEN
20-30
CEN
20-30
CEN
20-30
CEN
20-30
CEN
20-30
CEN
LOW
10-15
20-30
CEN
LOW
30-40
LOW
10-15
LOW
10-15
LOW
30-40
LOW
30-40
CONVENTIONAL
CONVENTIONAL
Rack Cooking Period
CONVENTIONAL
pos. (°c) pos.*
Rack Cooking Period
Rack Cooking Period
pos.* (min)
pos.* (min)
20 + 45/50 min
CEN
20 + 45/50 min
CEN
per kilo
20 + 45/50 min
per kilo
CEN
CEN
50-60 min per kilo
per kilo
CEN
50-60 min per kilo
15-20 mins per
CEN CEN
50-60 min per kilo
15-20 mins per
CEN
500g
15-20 mins per
500g
CEN
CEN
500g
25 mins per 500g
CEN
25 mins per 500g
CEN
CEN
25 mins per 500g 30 mins per 500g
CEN
30 mins per 500g
CEN CEN
30 mins per 500g
20 mins per 500g
CEN
20 mins per 500g
CEN
20 mins per 500g
30 mins per 500g
30 mins per 500g
CEN CEN
30 mins per 500g
CEN
40-45 mins per
CEN
40-45 mins per
CEN
40-45 mins per
kilo
CEN
kilo
kilo
30-35 mins per
CEN
30-35 mins per
CEN
30-35 mins per
500g
CEN
500g
500g
30 mins per 500g
CEN
30 mins per 500g
CEN
30 mins per 500g
CEN
15-20 min per
CEN
15-20 min per 15-20 min per
kilo
CEN CEN
kilo
kilo
CEN 60-80 mins
CEN 60-80 mins
60-80 mins
CEN
19
19
Thermostat
(min) pos (°c)
FAN FORCED
210
FAN FORCED
Thermostat Rack
170
Thermostat Rack
pos (°c) pos.*
pos (°c) pos.*
CEN
210
170
CEN
210
CEN
170
170
CEN
170
170
CEN
170
170
CEN
170
CEN
170
170
CEN
170
CEN
170
170
CEN
170
CEN
170
100
CEN
170
CEN
170
100 CEN
170
CEN
170
CEN
170
CEN
100 180-190
CEN
100
CEN
100
CEN
100
CEN
180-190
170-190
CEN
180-190
170-190 CEN
170-180
170-190 CEN
CEN
170-180
220
CEN
170-180
210
220
LOW
220
LOW
210 LOW
210 LOW
FAN FORCED
Thermostat
FAN FORCED
(min) pos (°c)
Thermostat Rack
Thermostat Rack
pos (°c) pos.*
pos (°c) pos.*
220 +180
220 +180
CEN
220 +180
CEN
180-190
CEN
180-190
180-190
CEN
180-190
180-190
CEN
180-190
CEN
180-190
CEN
180-190
CEN
180-190 180-190
CEN
180-190
CEN
180-190
180-190
CEN
180-190
CEN
180-190
180-190
180-190
CEN
180-190
CEN
170
CEN
170
170
CEN
170-190
CEN
170-190
170-190
CEN
170
CEN
170
170
CEN
170
CEN
170 170
CEN
170 CEN
170 CEN
170
19
FAN FORCED
Rack
Cooking Period (min)
pos.*
CEN
10-15
CEN
40
Cooking Period (min)
Cooking Period (min)
10-15
CEN
25-30
10-15
40
CEN
10-15
40
CEN
15-20
25-30
CEN
15-20
25-30
10-15
CEN
30-40
10-15
15-20
CEN
40-50
15-20
15-20
CEN
90
15-20
30-40
CEN
90
30-40
40-50
40-50
CEN
90 20-30
90
90
90
20-30
CEN 20-30
20-30
20-30
CEN
20-30
20-30
20-30
10-15
LOW
20-30
LOW 30-40
10-15
10-15
30-40
30-40
FAN FORCED
Rack
Cooking Period (min)
pos.*
Cooking Period (min)
Cooking Period (min)
20 + 45/50 min per
CEN
20 + 45/50 min per
kilo
20 + 45/50 min per
kilo
CEN
50-60 min per kilo
kilo
50-60 min per kilo
15-20 mins per 500g
CEN
50-60 min per kilo
15-20 mins per 500g
15-20 mins per 500g
CEN
25 mins per 500g
25 mins per 500g
CEN
25 mins per 500g 30 mins per 500g
30 mins per 500g
CEN
30 mins per 500g
20 mins per 500g
20 mins per 500g
20 mins per 500g
30 mins per 500g
30 mins per 500g
CEN
30 mins per 500g
40-45 mins per 500g
40-45 mins per 500g
CEN
40-45 mins per 500g
30-35 mins per 500g
30-35 mins per 500g
CEN
30-35 mins per 500g
30 mins per 500g
30 mins per 500g
CEN
30 mins per 500g
15-20 min per kilo
15-20 min per kilo 15-20 min per kilo
CEN
60-80 mins
60-80 mins
60-80 mins
CEN