Omega OO6A1X Instruction Manual
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Omega OO6A1X Instruction Manual

Pyrolytic ovens
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INSTRUCTION MANUAL
PYROLYTIC OVENS
OO6A1X

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Summary of Contents for Omega OO6A1X

  • Page 1 INSTRUCTION MANUAL PYROLYTIC OVENS OO6A1X...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SAFETY INSTRUCTIONS................2 INSTALLATION OF THE OVEN..............3 Electricals......................3 Connection to the electrical power mains............5 INSTRUCTIONS FOR USE................6 Oven Racks..................... 6 Cooking functions.................... 7 Electronic control..................... 9 DOOR LOCKING SYSTEM................16 Automatic door locking during pyrolytic cycle..........16 CLEANING AND MAINTENANCE..............17 Oven door removal..................

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at no load at the maximum temperature for an hour to eliminate the insulating material odor.

  • Page 5: Installation Of The Oven

    INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in Fig. 1. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
  • Page 6 Dimensions are in centimeters Appliances Single oven 58,5 59,5 58,9 59,5 86,5 Fig. 1...

  • Page 7: Connection To The Electrical Power Mains

    Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.

  • Page 8: Instructions For Use

    INSTRUCTIONS FOR USE Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels.

  • Page 9: Cooking Functions

    Cooking functions Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer of knob to the relating symbol. The Fig. 8 shows the controls available on the different oven models. Icon Mode Description Used for…...
  • Page 10 The Convection Bake mode uses the Consequently different foods can be circular or third heating element cooked simultaneously (maximum hidden behind the baffle at the back three levels) and is suitable for wall of the oven. The heat is preparing a complete dinner (small Mixing of flavours is circulated throughout the oven by the portions).

  • Page 11: Electronic Control

    Electronic control Control panel description (“EXTRA SMALL”) The oven control panel is made with one display and two knobs. - Time & Temperature display. - Time & Temperature knob (Push & Shuttle). - Mode (oven functions) knob. TEMP & TIME MODE Fig.
  • Page 12 -/+ knob acts on the time of day by default. - Turn the selector left/right, the hours flash. - Modify the flashing hours value turning the selector left/right. - Push the Temp&Time selector to switch back and forth between hours and minutes. - Modify the flashing minutes turning left/right.
  • Page 13 Setting an oven function manually Turn the mode knob into the desired position, the clock display shows On for a few seconds. The oven will work for a maximum time (12hours). Depending on the oven model, the number and type of available functions can be different. If the selected function works using any heating elements, the symbol is displayed (it doesn’t appear in light and defrost position).
  • Page 14 - Turn the knob left/right, the hours flash. - Modify the flashing hours value turning the knob left/right. - Push the knob to switch back and forth between hours and minutes or wait a few seconds until the minutes flash. - Modify the flashing minutes value the knob left/right.
  • Page 15 Eco-Bake This function is defined in order to obtain a consistent energy saving. The cooling fan is initially off and turns on only when the inner parts temperature gets high. Cooking might be a little bit slower than the standard Bake, especially when the oven is heavily loaded. Defrost This function is used to defrost frozen food in a short time.
  • Page 16 Door lock for children safety (pyro) This is an additional safety functions available only in pyrolityc ovens. The door latch mechanism that is managed automatically during pyrolyse can be actuated manually by the user in order to lock the oven door and prevent children from having free access to the oven.
  • Page 17 Cooking mode table with preset, minimum, maximum temperatures (°C) and nominal power (Watt) HEATING N° MODE PRESET(°C) TMIN(°C) TMAX(°C) NAME ELEMENTS (W) ZERO LIGHT KEEP WARM 2200 BAKE 2200 ECO-BAKE 1200 LOWER BAKE DEFROST LOWER 1200 CONVECTION BAKE 2200 CONVECTION ROAST 2300 CONVECTION BAKE 2000...

  • Page 18: Door Locking System

    DOOR LOCKING SYSTEM Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold.

  • Page 19: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is recommended that the oven interior be frequently cleaned. In particular, it should be cleaned every time the grill is used to prevent excessive fouling of the oven interior that may generate fumes or odours during subsequent cooking.

  • Page 20: Oven Door Removal

    Oven door removal WARNING Make sure that: • The oven is cool and power to the oven has been turned off before r e m o v i n g the door. Failure t o do so could r e s u l t i n electrical shock or burns.

  • Page 21: Replacement Of The Oven Light

    Replacement of the oven light WARNING Make sure that: • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. •...

  • Page 22: Guidance Temperature An Time Schedule For Cooking

    GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING Traditional cooking system Hot-air cooking system Rack position FOOD Mode Cooking time Cooking time in (from the bottom) Temperature °C Temperature °C in minutes minutes Poork,calf (roast) etc. 200 ÷ 225 100 ÷ 150 175 ÷...

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