Omega OO640X Instruction Manual page 21

Grilling
Cooking Guides
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
It is important that you retain these instructions, proof of purchase as well as other important
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase
documents about this product for future reference.
temperature as required.
The manufacturer will not be responsible for any damage to property or to persons caused by
Grilling
incorrect installation or improper use of the appliance.
Cakes and Baking
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
Due to continual product development, Omega reserves the right to alter specifications and appearances
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase
without notice.
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking, follow the directions
temperature as required.
in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that will have the top
Contents
of the cake surface as near to the centre of the oven as possible.
Cakes and Baking
• Preheat oven before preparing the cake or baked items as some baked food does not like to sit waiting for
the oven to reach the required temperature. For best results the baked food should go straight into the
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking, follow the directions
preheated oven at the correct temperature.
in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that will have the top
• Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
of the cake surface as near to the centre of the oven as possible.
pumpkin.
Important Safety Warnings ............................................................................................................................................ 1-3
• Preheat oven before preparing the cake or baked items as some baked food does not like to sit waiting for
• When making cakes have eggs at room temperature.
Product Information .......................................................................................................................................................... 4
the oven to reach the required temperature. For best results the baked food should go straight into the
• When making sponge cakes don't tap the beaters on the side of the bowl when the beating is complete as
preheated oven at the correct temperature.
this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
Technical Data ................................................................................................................................................................... 5
• Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
and tap them over the edge of your open palm to knock any remaining cake mix into the bowl below.
Accessories ........................................................................................................................................................................ 6 pumpkin.
• When making cakes have eggs at room temperature.
Installation Instructions................................................................................................................................................ 7-11
• When making sponge cakes don't tap the beaters on the side of the bowl when the beating is complete as
Pavlova and Meringues
Operating Instructions ............................................................................................................................................... 12-18 this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
and tap them over the edge of your open palm to knock any remaining cake mix into the bowl below.
• Eggs should be at room temperature.
Maintenance and Cleaning ........................................................................................................................................ 19-20
• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them as this
Troubleshooting .............................................................................................................................................................. 21
will retard the beating and peak forming process.
Pavlova and Meringues
• It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg yolks
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
and whites that way if a yolk does break it will not end up in your main bowl of egg whites.
• Eggs should be at room temperature.
• When making pavlova or meringues don't tap the beaters on the side of the bowl when the beating is complete
• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them as this
as this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
Disposal Information
will retard the beating and peak forming process.
and tap them over the edge of your open palm to knock any remaining mix into the bowl below.
• It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg yolks
• Line baking trays with kitchen baking paper.
and whites that way if a yolk does break it will not end up in your main bowl of egg whites.
• When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food from
• When making pavlova or meringues don't tap the beaters on the side of the bowl when the beating is complete
the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or until the oven
• Most of the packaging materials are recyclable. Please dispose of these materials through your local
as this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
is cold for best results. recycling depot or by placing them into appropriate collection containers.
and tap them over the edge of your open palm to knock any remaining mix into the bowl below.
Think about using the remaining egg yolks to make homemade mayonnaise.
• If you wish to discard this product, please contact your local authorities and ask for the correct
• Line baking trays with kitchen baking paper.
method of disposal.
• When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food from
the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or until the oven
is cold for best results.
Think about using the remaining egg yolks to make homemade mayonnaise.
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