Omega OO640X Instruction Manual page 16

Operating Instructions
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
Maxi-Grill with Fan Function:
It is important that you retain these instructions, proof of purchase as well as other important
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
documents about this product for future reference.
element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan function
The manufacturer will not be responsible for any damage to property or to persons caused by
symbol and adjust the oven timer to the recommended time for cooking. Set the oven's thermostat control to
incorrect installation or improper use of the appliance.
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
Maxi-Grill with Fan Function:
put the food on the rack and sit over the tray. Place the rack on the highest shelf (4 or 10). Placing the rack
Due to continual product development, Omega reserves the right to alter specifications and appearances
above the oven tray will ensure that any marinade, fat or oil dropping from the food will be collected. When
without notice.
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
grilling, the oven door must be closed.
element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan function
Contents The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast
symbol and adjust the oven timer to the recommended time for cooking. Set the oven's thermostat control to
with the skin on) and lightly browning meat such as lamb and seafood.
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
put the food on the rack and sit over the tray. Place the rack on the highest shelf (4 or 10). Placing the rack
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with
above the oven tray will ensure that any marinade, fat or oil dropping from the food will be collected. When
caution and keep children away from the cooling oven.
grilling, the oven door must be closed.
Important Safety Warnings ............................................................................................................................................ 1-3
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast
with the skin on) and lightly browning meat such as lamb and seafood.
Product Information .......................................................................................................................................................... 4
Fan Forced Function:
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
Technical Data ................................................................................................................................................................... 5
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven. This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
Accessories ........................................................................................................................................................................ 6
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control
Installation Instructions................................................................................................................................................ 7-11
knob so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a
temperature recommended on the cooking table for the cooking operation you wish to perform.
Operating Instructions ............................................................................................................................................... 12-18
Fan Forced Function:
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place
Maintenance and Cleaning ........................................................................................................................................ 19-20
into oven and cook for the required time.
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
Troubleshooting .............................................................................................................................................................. 21
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
knob so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
additional cooking time compared to cooking with one tray. Usually, the food on each tray does not finish at the
temperature recommended on the cooking table for the cooking operation you wish to perform.
same time so you may need to take the tray of cooked food out of the oven, and continue the cooking operation
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place
for the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer
into oven and cook for the required time.
to off. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work
Disposal Information
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
near with caution and keep children away from the cooling oven.
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
additional cooking time compared to cooking with one tray. Usually, the food on each tray does not finish at the
same time so you may need to take the tray of cooked food out of the oven, and continue the cooking operation • Most of the packaging materials are recyclable. Please dispose of these materials through your local
recycling depot or by placing them into appropriate collection containers.
for the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer
Lower Element with Fan Function:
• If you wish to discard this product, please contact your local authorities and ask for the correct
to off. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work
method of disposal.
near with caution and keep children away from the cooling oven.
This Lower Heat with fan function will cook food in a slower more delicate process than the Fan Forced equivalent
and is recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially
well-cooked and golden on the top but still soft inside. This is an ideal function for delicate cooking such as
quiches, cheesecakes and custards where limited top browning of the food is required.
Lower Element with Fan Function:
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution and keep
This Lower Heat with fan function will cook food in a slower more delicate process than the Fan Forced equivalent
and is recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially children away from the cooling oven.
well-cooked and golden on the top but still soft inside. This is an ideal function for delicate cooking such as
quiches, cheesecakes and custards where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution and keep
children away from the cooling oven.
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