Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works via electromagnetic vibrations generating heat directly in the
cookware. The glass becomes hot only because the pan eventually warms it up.
Read the complete instruction manual before you operate the
appliance for the first time. Strictly observe the safety guidelines!
Remove the complete protective film !
3.2 Use of the touch control
The sensor keys respond to touches so you do not need to press them.
Touch the sensors with the bottom side of your top phalanx but not with your
fingertip (see figure below).
You will hear a beep after each effective input.
1
Cooking zone selection
2
Timer
3
Power/Timer control
4
Key lock
5
On/Off
6
Boost function
7
Flexible cooking zone control
1
Cookware
2
Magnetic circuit
3
Glass-ceramic panel
4
Induction coil
5
Induction current
NOTICE!
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