Viking Range VGR736 Use & Care Manual page 23

Roasting
(VDR Dual Fuel Models)
Food
BEEF
Rib roast
Rump roast
Tip roast
LAMB
Lamb leg
PORK
Pork loin
Pork chops
1" thick
Ham, fully
cooked
POULTRY
Chicken, whole
Turkey,
unstuffed
Turkey
Turkey, stuffed
Turkey, stuffed
Turkey breast
Note: The above information is given as a guide only.
Convection Roasting Chart
Weight
Rare 4 - 6 lbs 325˚ F (162.8˚ C)
Medium 4 - 6 lbs 325˚ F (162.8˚ C)
Well done 4 - 6 lbs 325˚ F (162.8˚ C)
Medium 4 - 6 lbs 325˚ F (162.8˚ C)
Well done 4 - 6 lbs 325˚ F (162.8˚ C)
Medium 3 - 4 lbs 325˚ F (162.8˚ C)
Well done 3 - 4 lbs 325˚ F (162.8˚ C)
3 - 5 lbs 325˚ F (162.8˚ C)
3 - 5 lbs 325˚ F (162.8˚ C)
1 -1 1/4 lbs 325˚ F (162.8˚ C)
5 lbs 325˚ F (162.8˚ C)
3-4 lbs 350 (176.7 C)
12 - 16 lbs 325˚ F (162.8˚ C)
20 - 24 lbs 325˚ F (162.8˚ C)
12 - 16 lbs 325˚ F (162.8˚ C)
20 - 24 lbs 325˚ F (162.8˚ C)
4 - 6 lbs 325˚ F (162.8˚ C)
Internal
Time
Temp (min/lb) Temp
25 140˚ F (60.0˚ C)
24 155˚ F (68.3˚ C)
30 170˚ F (76.7˚ C)
20 155˚ F (68.3˚ C)
24 170˚ F (76.7˚ C)
30 155˚ F (68.3˚ C)
35 170˚ F (76.7˚ C)
30 180˚ F (82.2˚ C)
30 180˚ F (82.2˚ C)
45 - 50
total time
15 130˚ F (54.4˚ C)
25 180˚ F (82.2˚ C)
11 180˚ F (82.2˚ C)
11 180˚ F (82.2˚ C)
9 - 10 180˚ F (82.2˚ C)
9 - 10 180˚ F (82.2˚ C)
20 180˚ F (82.2˚ C)
23
N/A