Congratulations We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art rangetop. Your professional rangetop is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your rangetop’s care and operation.
Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels DA NG E R Hazards or unsafe practices which WILL result in...
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Warnings IMPORTANT: If the power cord is damaged, it must be replaced by a qualified technician or a Viking Range, LLC representative in order to avoid a hazard. WA RN I N G WARN IN G If the information in this manual is not followed...
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Warnings Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance.
Warnings Important Safety Notice and Warning (State of California Proposition 65) WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
Surface Operation Our rangetops are equipped with an exclusive restaurant style sealed burner system. This unique burner system is equipped with 23,000 BTU front burners, 15,000 BTU rear burners and one 8,000 BTU rear burner. The 23,000 BTU burners are designed to provide extra high heat output, expecially when using large pans, and should be used for boiling large quantities or to bring something to a boil quickly.
Surface Operation Vari Simmer™ Setting Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water. Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. The size of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering.
Griddle/Simmer Plate (on applicable models) The optional 15,000 BTU griddle is constructed of machined steel with a chrome finish and is uniquely designed to offer excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired temperature has been set.
Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF”...
Cleaning and Maintenance Burner Flange After the burner flange has cooled, it should be wiped with hot soapy water but do not allow water to run or drip in the large center opening. DO NOT use steel wool, abrasive cloths, cleanser, or powders.
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC...
(2) years from the date of original retail purchase or closing date for new construction, whichever period is longer. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
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Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the our web site at vikingrange.com in the US or brigade.ca in Canada F21241B EN (040116))
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