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3. PRODUCT DESCRIPTION
3.1 General overview
1
5
4
10
3
2
1
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
2
3
4
5
6
7
8
9
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
ENGLISH
7
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