Bartscher A203.095 Instruction Manual page 24

3. 6 distance bolts should be put on the distance pegs inside the device only
when another GN container of greater depth than the enclosed GN container
(depth 2 cm) is being used. Thanks to such increase in the distance it is
possible to use GN containers of 4 cm depth;
4. the small scale pan for producing steam at the bottom of the device by heaters.
They should be filled with water should the need arise.
NOTE!
Fill the small scale pan only with such an amount of water so that it does not
overflow. Watch the amount of water in the small scale pan and supplement if
need be.
•
Connect the device to an appropriate power socket.
•
The temperature of the device can be adjusted.
The left adjusting hand wheel is meant for upper heating (140 W). The power of
heating can be adjusted for levels 1-3. During the work of the heaters the left control
light goes on.
The right adjusting hand wheel is for adjusting lower heating (700 W). The power
of heating can be adjusted for levels 1-3. During the work of the heaters the right
control light goes on.
•
Before putting dishes in the hot display top, adjust the temperature of upper heating
with the left adjusting handwheel and the temperature of lower heating – with the
right adjusting handwheel for the highest level (3). Both control lights will go on.
•
After approx. 20 minutes the device reaches a working temperature of approx. 60° C
in the small scale pan for water. The reading of the thermometer will be approx. 45° C.
In the final phase of heating, the device reaches a temperature of approx. 75° C with
the reading of the thermometer of approx. 60° C. The reading of the hygrometer should
be approx. 30%. Humidity can be adjusted manually with the use of the adjusters:
•
When the adjusted temperature is reached, control lights go out. If the temperature
inside the hot display top falls, the device heats up again and and the control lights
go on.
•
Hot dishes put in appropriate containers should be put in the hot display top and the
chamber should be closed.
•
Dishes in GN containers will be kept in the adjusted temperature.
•
In the case of a very strong condensation of water by newly put or very „damp"
products, the panes of the chamber can mist over for a moment. Then it is
necessary to take the meters out of the opening of the chamber for a moment in
order to enable the steam to escape.
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high humidity – reduce upper heating
low humidity – reduce lower heating