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¡ To prevent overheating, never align the cooking
sensor to any other hot cookware.
15.3 Switching on Cooking sensor
Requirement: Connect the wireless cooking sensor.
Attach the wireless cooking sensor to the cookware.
1.
Place cookware filled with sufficient liquid on the re-
2.
quired cooking zone and put the lid on.
Select the cooking zone on which you have placed
3.
the cookware with the wireless cooking sensor.
Touch the symbol.
4.
Swipe your finger upwards and select
5.
sensor.
Then touch the centre of the wireless cooking
6.
sensor.
Select the corresponding temperature level for the
7.
food you want to cook. The temperature symbol
next to the cooking zone lights up in stages until the
selected temperature has been reached. Then a sig-
nal sounds and the temperature symbol goes out.
a The function is activated.
a The temperature level and
ure display lights up increasingly red until the re-
quired temperature level has been reached. A signal
sounds.
Once the signal tone has sounded, remove the lid
8.
and add the food. Cook with the lid on.
15.4 Switching off Cooking sensor
Tap the temperature level.
1.
Touch and select a different operating mode for
2.
the cookware.
a Touch
to confirm.
a The function is switched off.
15.5 Recommendations for cooking with
Cooking sensor
The following table shows the ideal temperature levels
for a selection of dishes.
amount, condition and quality of the food.
Heating and keeping warm
Heating goulash
Heating mulled wine
Vegetables in cream sauce
Defrosting broths
- Poaching in milk
Potatoes
Potato dumplings
Pasta and cereals
Polenta
Semolina pudding
Desserts
Rice pudding
Porridge
Cooking
light up. The temperat-
and
depend on the
70
10-20
70
5-15
70
15-20
70
15-25
85
30-40
85
3-8
85
5-10
85
40-50
85
10-15
Chocolate pudding
Other
Heating milk
Poaching in water.
Meat
Sausages
Fish
Braised fish
Pasta and cereals
Rice
Parboiled rice
Brown rice
Exotic rice dishes (Basmati,
Thai)
Wild rice
Quinoa
Soups
Instant creams
- Bringing to the boil
Meat
Meatballs
Chicken
Veal
Egg dishes
Boiled eggs
Vegetables and legumes
Broccoli
Cauliflower
Spinach
Brussels sprouts
Green beans
Chickpeas
Peas
Lentils
Potatoes
Gnocchi
Potatoes, boiled
Sweet potatoes
Pasta and cereals
Durum wheat pasta
Fresh pasta
Wholemeal pasta
Durum wheat pasta, stuffed
Fresh pasta, stuffed
Quinoa
Soups
Cooking sensor en
85
3-5
85
3-10
90
10-20
90
15-20
90
25-35
90
25-35
90
45-55
90
8-12
90
20-30
90
10-12
90
10-15
100
20-30
100
60-90
100
60-90
100
5-10
100
10-20
100
10-20
100
5-10
100
30-40
100
15-30
100
60-90
100
15-20
100
45-60
100
3-6
100
30-45
100
30-45
100
7-10
100
3-5
100
7-10
100
15-20
100
5-8
100
10-12
17
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