Gaggenau CX 492 Information For Use page 16

en Transfer settings
14 Transfer settings
You can use this function to transfer the set power level
or temperature level and the cooking time when you
move the cookware on the cooking surface.
If you remove the cookware from the cooking surface
or move it, the cooking zone no longer heats up.
The settings for the cooking zone are retained for
30 seconds.
When you place the cookware back in this position, the
same settings are used.
14.1 Transfer settings
Place the cookware down at a different position on
1.
the cooking surface.
​ ⁠ lights up in the display of the new cooking zone.
a
15 Cooking sensor
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
with a lot of oil at a controlled temperature.
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
wireless cooking sensor on the normal cookware.
15.1 Temperature levels
Temperature levels for preparing meals.
Level Temper- Functions
ature
1 70 ºC Heating and keeping
warm
2 85 ºC Poaching in milk
3 90 ºC Poaching in water
4 100 ºC Boiling
5 115 ºC Cooking in a pres-
sure cooker
16
2.
a The power level is displayed in the new cooking
a The settings are transferred to the new cooking
Level Temper-
6
7
8
Cookware
15.2 Notes on the Cooking sensor function
¡ The wireless cooking sensor measures the temper-
¡ The frame of the wireless cooking sensor and the
¡ Do not remove the wireless cooking sensor during
¡ To save energy, use a lid.
¡ Position the cookware in such a way that the wire-
Touch ​ ⁠ to confirm the transfer of settings.
zone.
zone.
Functions
ature
160 ºC Deep-fat frying in a
immersion bath at a
low temperature
170 ºC Deep-fat frying in an
immersion bath at a
medium temperature
180 ºC Deep-fat frying in an
immersion bath at a
high temperature
ature of the liquid through the silicone base at-
tached to the container. To ensure correct measure-
ment, the silicone base must be completely covered
by the liquid to be measured.
silicone base fitted on the cookware must be com-
pletely dry before you can start cooking.
cooking. After cooking, remove the sensor carefully
as the sensor may be hot.
less cooking sensor is pointing towards the outer
side of the hob.
Cookware