Scope; Standards And Directives; Technical Overview - saro SB-K 130 Operating Instructions Manual

Dear Customer,
Congratulations on your new SARO Salad Bar Premium Line.
The item you have purchased has been developed for commercial use in restaurants, hotels,
cafés, canteens and supermarkets. The salad bar is particularly suitable for the sale and storage
of food.
Please read the operating instructions carefully before commissioning.
We hope you enjoy your new SARO product.
SCOPE OF DELIVERY
•
1 Salad bar
•
1 Operating instructions
•
Intermediate bars
STANDARDS AND GUIDELINES
The unit complies with the current EU standards and directives:
Low Voltage Directive - NSP 2014/35/EU, Electromagnetic Compatibility Directive - EMC 2014/30/EU,
RoHS Directives 2011/65/EU and 2015/863/EU.
If required, we will send you the corresponding declaration of conformity.

TECHNICAL OVERVIEW

Salad bar Premium Line
Model
Order no.
Material
Spit shield
On/Off switch
Lamp
Connection preparation
Drain tap for condensation water
Temperature setting/control
Noise generation
Cooling type
Feet
Temperature range
Refrigerant type/quantity
Stand 01/23 SvN
SB-K 130 / 170 / 200 / 230
366-2000-2005-2010-2015 / 366-2200-2205-2210-2215
Stainless steel tray, granite top
Yes
No
28 W
Ready to plug in with safety plug
Yes
Digital
< 70 dB
Static cooling
4 Rolls
+ 2 / + 10 °C
R290 / 50 g
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