Zanussi ZVENN5X1 User Manual page 17

10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the emp‐
ty oven
Roast beef or fillet,
medium
Roast beef or fillet,
well done
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
1 - 1.5 kg
per cm of thickness
per cm of thickness
per cm of thickness
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
10.7 Roasting
Use the first shelf position.
(°C)
Conventional Cook‐ 230
ing
Turbo Grilling 190 - 200
Turbo Grilling 180 - 190
Turbo Grilling 170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120
ENGLISH 17