Zanussi ZVENN5X1 User Manual page 15

CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
Cake with crumble topping,
preheating is not needed
Plaited bread / Bread crown,
preheating is not needed
Fruit flans (made of yeast
dough / sponge cake mixture)
Fruit flans (made of yeast
dough / sponge cake mixture)
Fruit flans made of short pas‐
try, preheating is not needed
Yeast cakes with delicate top‐
pings (e.g. quark, cream, cus‐
tard)
Christstollen
BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
Short pastry biscuits, preheating is
not needed
Rolls
True Fan Cooking 150 - 160
Conventional Cook‐ 170 - 190
ing
True Fan Cooking 150 - 160
Conventional Cook‐ 170
ing
True Fan Cooking 160 - 170
Conventional Cook‐ 160 - 180
ing
Conventional Cook‐ 160 - 180
ing
True Fan Cooking
True Fan Cooking
Conventional Cooking
(°C)
(min)
20 - 40
30 - 40
35 - 55
35 - 55
40 - 80
40 - 80
50 - 70
(°C)
150 - 160
160
190 - 210
2
1
2
2
2
2
1
(min)
10 - 20
10 - 25
10 - 25
ENGLISH 15