IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Oven Introduction Rating Plate Preparing to Use Your Appliance When First Switching On Condensation and Steam Cookware The Cooling Fan for the Controls Control Panel Indicator Neons Grill and Oven Furniture The Electronic Timer The Dual Grill...
DESCRIPTION OF THE APPLIANCE Built-under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Please note that the handle type on your product may differ in type and shape from that show in the diagram. Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size.
GETTING TO KNOW YOUR OVEN The Control Panel Top Oven Indicator Neon Top Oven Temperature Control Fan Oven Indicator Neon Fan Oven Temperature Control Electronic timer Grill Indicator Neon Dual Grill Control...
BEFORE USING THE APPLIANCE INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with appliance. require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin (311409401)
THE ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( indicator neon will flash as Fig.
The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the...
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator is illuminated.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.
THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
· The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish –...
THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven gives you the option of cooking without the fan. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked.
HINTS AND TIPS · Use the top oven when you want to warm plates. Use a setting of 80°C – 100°C on the oven temperature control. · You can only cook on one shelf when using the top oven. For the best results food should be placed in the centre of the oven.
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies, Crumbles Milk Puddings...
THE MAIN OVEN USES OF THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food, or for weekend or celebration meals. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven.
TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS ·...
FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread Bread rolls/buns Cakes: Small &...
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the appliance. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening of the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for non- stick saucepans · Brillo/Ajax pads or steel wool pads ·...
TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
CLEANING THE GRILL / TOP OVEN COMPARTMENT The grill / top oven compartment base, sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with the grill element as this may cause damage.
CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad.
COOKING TO REDUCE SOILAGE. · Cook at the recommended temperatures. Higher temperatures during roasting soilage. Try cooking at lower temperature for an increased length of time, you will save energy and often the joint is more tender. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
The Oven Light fails to illuminate The Oven Fan is noisy The Oven temperature is too high or low The Oven Light bulb may need replacing see page 31. If the Fan Oven is set for automatic cooking the light will illuminate when the cook time begins.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk...
Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS WARNINGS: · This appliance must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
INSTALLATION INSTRUCTIONS NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig.
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN · Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). · The plinth board spanning the space into which the appliance is to be installed should be removed.
INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw.
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 9. · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- ·...
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. · The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Ensure the appliance is in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift.
In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE,...