Zanussi ZVENN5X1 User Manual page 16

BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
Biscuits made of sponge cake mix‐
ture, preheating is not needed
Puff pastries
Short bread / Pastry strips
Short bread / Pastry strips, preheating
is not needed
Small cakes
Biscuits made of yeast dough, pre‐
heating is not needed
Macaroons, preheating is not needed
Pastries made of egg white / Merin‐
gues, preheating is not needed
10.5 Bakes and gratins
Use the first shelf position.
Baguettes topped with mel‐
ted cheese
Vegetables au gratin, pre‐
heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
16 ENGLISH
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
150 - 160
170 - 180
160
140
160
170
150 - 160
100 - 120
80 - 100
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
(min)
15 - 20
20 - 30
20 - 30
20 - 35
20 - 35
20 - 35
20 - 40
30 - 50
120 - 150
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60