Zanussi ZVENN5X1 User Manual page 14

10.4 Baking on one oven level
BAKING IN TINS
Flan base - short pastry, pre‐
heat the empty oven
Flan base - sponge cake mix‐
ture
Sponge cake
Sponge cake
Ring cake / Brioche
Madeira cake / Fruit cakes
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Cheesecake, use a deep pan
CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
Swiss roll
Rye bread
Buttered almond cake / Sugar
cakes
Cream puffs / Eclairs, preheat‐
ing is not needed
14 ENGLISH
(°C)
True Fan Cooking 170 - 180
True Fan Cooking 150 - 170
True Fan Cooking 140 - 150
Conventional Cook‐ 160
ing
True Fan Cooking 150 - 160
True Fan Cooking 140 - 160
Conventional Cook‐ 180
ing
True Fan Cooking 160
Conventional Cook‐ 160 - 170
ing
Conventional Cook‐ 180 - 200
ing
Conventional Cook‐ first: 230
ing
then: 160 - 180
Conventional Cook‐ 190 - 210
ing
Conventional Cook‐ 190 - 210
ing
(min)
10 - 25
20 - 25
35 - 50
35 - 50
50 - 70
70 - 90
70 - 90
70 - 90
70 - 90
(°C)
(min)
10 - 20
first: 20
then: 30 - 60
20 - 30
20 - 35
2
2
1
1
1
1
1
2
2
2
1
2
2