Zanussi ZCV55001XA User Manual page 13

Fan cooking
Food
1)
Pastry stripes
1)
Pastry stripes
1)
Flat cake
1)
Flat cake
Yeast cake with
apples
Apple pie
1)
Small cakes
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole
Pork roast
Stuffed yeast cake
Pizza
Pizza
Cheese cake
3)
Swiss apple flan
1)
Christmas cake
3)
Quiche Lorraine
4)
Peasant bread
www.zanussi.com
Quantity Tempera-
(g) ture (°C)
250 145
250 + 250 145
1000 150
1000 + 1000 155
2000 170 - 180
1200 + 1200 175
500 155
500 + 500 155
350 160
1200 150 - 160
1400 180
800 170 - 180
1200 150 - 160
1000 + 1000 200 - 210
1000 190 - 200
2600 160 - 170
1900 180 - 200
2400 150 - 160
1000 190 - 210
750 + 750 160 - 170
Time (min)
position
25
25
30
40
40 - 50
55
30
40
30
2)
30 - 35
55
45 - 50
20 - 30
30 - 40
25 - 35
40 - 50
30 - 40
2)
35 - 40
30 - 40
40 - 50
Shelf Accessories
3 baking tray
1 + 3 baking tray
2 baking tray
1 + 3 baking tray
3 baking tray
2 2 round alumi-
nized trays (di-
ameter: 20 cm)
on the same
shelf position
2 baking tray
1 + 3 baking tray
1 1 round alumi-
nized tray (diam-
eter: 26 cm)
2 baking tray
2 wire shelf
1 baking tray
2 wire shelf
1 baking tray
2 baking tray
1 + 3 baking tray
2 baking tray
1 baking tray
2 baking tray
2 baking tray
1 1 round tray (di-
ameter: 26 cm)
1 baking tray
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