Zanussi ZCV550 User Manual
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Zanussi ZCV550 User Manual

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Cooker
ZCV550

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Summary of Contents for Zanussi ZCV550

  • Page 1 User manual Cooker ZCV550...

  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6...
  • Page 3 • You must have the correct isolation devices: line pro- ments. Young children must be kept away unless con- tecting cut-outs, fuses (screw type fuses removed from tinuously supervised. the holder), earth leakage trips and contactors. • Open the door carefully. The use of ingredients with al- •...
  • Page 4 ware. Excessive heat reflection can damage the cooking • Be careful when you remove the door from the appli- surface. ance. The door is heavy. • Bulb lamps used in this appliance are special lamps Care and cleaning selected for household appliances use only. They can- •...

  • Page 5: Product Description

    Product description General overview Control panel and hob Air vents for cooling fan Heating element Rating plate Oven lamp Fan and heating element Shelf positions of the main oven Shelf positions of the top oven Control panel Hob control knobs Main oven control Top oven / Grill control Main oven indicator...

  • Page 6: Before First Use

    Cooking surface layout Single cooking zone 1200 W Single cooking zone 1800 W Single cooking zone 1200 W Residual heat indicator Single cooking zone 1800 W Accessories To put in the deep roasting pan. • Oven shelf • Deep grill roasting pan For cookware, cake tins, roasts.

  • Page 7: Hob - Helpful Hints And Tips

    Heat settings Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control Control knob Function knob to the “0” position. Off position Residual heat indicator Heat settings The residual heat indicator comes on when a cooking (1 = lowest heat setting;...
  • Page 8 you switch off the appliance, the cooling fan continues to The oven power indicator comes on while the appli- operate until the appliance cools down. ance operates. The main oven indicator comes on while the temper- Activating and deactivating the top oven ature in the appliance increases.

  • Page 9: Oven - Clock Functions

    Oven - Clock functions Electronic programmer Function Indicators Time display Function Indicators Button "+" Selector Button Button "-" Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed.

  • Page 10: Oven - Helpful Hints And Tips

    Put the deep roasting pan in the oven at the necessary lev- Warning! Risk of burns when removing the accessories from a hot oven. You can use the grilling You can use the grilling set to roast larger pieces set to grill flat dishes in of meat or poultry on one large quantities and to level:...

  • Page 11: Tips On Baking

    Tips on baking Baking results Possible cause Remedy The cake is not browned Incorrect oven level Put the cake on a lower oven level sufficiently below The cake sinks (becomes Oven temperature too high Use a lower setting soggy, lumpy, streaky) The cake sinks (becomes Baking time is too short Set a longer baking time...
  • Page 12 Temperature Approx Cook Time Food Shelf Position [°C] (mins) Cakes: Flapjack 160 - 170 25 -30 Cakes: Shortbread 130 - 150 45 - 60 Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef/Lamb 160 -170 150 - 180 Casseroles: Chicken 160 - 180 80 - 90...
  • Page 13 Baking Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 180 - 190 10 - 20 1 / 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 / 3 Cakes: Sponges 160 - 170 20 - 25...
  • Page 14 Thermaflow or Conventional Cooking (if available) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 20-35 minutes per 0.5 kb (1 lb) and 20-30 170 - 190 minutes over Mutton/Lamb 20-35 minutes per 0.5 kb (1 lb) and 25-35 170 - 190 minutes over Pork/Veal/Ham 30-40 minutes per 0.5 kb (1 lb) and 30-40...

  • Page 15: Oven - Care And Cleaning

    Food Shelf Position Grill Time (min) Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3- 4 Defrosting Information on acrylamides •...
  • Page 16 To replace the glass obey the procedure in opposite Installing the heating element sequence. Install the heating element in opposite sequence. Cleaning the oven door Important! Install the heating element correctly on the two The door glass on your product can be different in sides above the support on the inner wall of the oven.

  • Page 17: What To Do If

    Replacing the oven lamp To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach You can find the lamp glass cover at the back of the the A trim part to the door. Refer to picture. cavity.

  • Page 18: Installation

    Installation Important! First read "Safety information" chapter carefully. Technical Data Dimensions Height 900 mm Width 550 mm Depth 600 mm • Appliance left the factory fully packaged. If it is deliv- ered without packaging and damage has occurred, the Top oven capacity 37 l manufacturer cannot accept responsibility.

  • Page 19: Environment Concerns

    Terminal board Make sure that the links are fitted as shown. Make sure that the cover is securely fastened. To open the cover of terminal board obey the proce- dure in opposite sequence. Do not remove blanking plates. Environment concerns your local council, your household waste disposal service The symbol on the product or on its packaging...

  • Page 20: Www.electrolux.com

    Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the Zanussi-Elec- 08445 612 612 purchase date. Please note a valid purchase receipt or...
  • Page 21 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03...
  • Page 24 www.zanussi.com/shop...

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