Zanussi ZCV65201WA User Manual
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Zanussi ZCV65201WA User Manual

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User Manual
GETTING
STARTED?
EASY.
ZCV65201WA
EN User Manual
Cooker

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Summary of Contents for Zanussi ZCV65201WA

  • Page 1 User Manual GETTING STARTED? EASY. ZCV65201WA EN User Manual Cooker...

  • Page 2: Safety Information

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3 accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and replace • the cable. This appliance must be connected to the mains with a H05VV- • F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m •...

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or • ovenware. Before maintenance, cut the power supply. • WARNING: Ensure that the appliance is switched off before •...

  • Page 5: Care And Cleaning

    • The shock protection of live and insulated parts • Do not let sparks or open flames to come in must be fastened in such a way that it cannot be contact with the appliance when you open the removed without tools. door.

  • Page 6: Internal Lighting

    • Clean the appliance with a moist soft cloth. Use • This product contains a light source of energy only neutral detergents. Do not use abrasive efficiency class G. products, abrasive cleaning pads, solvents or • Use only lamps with the same specifications. metal objects.

  • Page 7: Levelling Of The Appliance

    LEVELLING OF THE APPLIANCE 1. Install the anti-tilt protection 232 - 237 mm down from the top surface of the appliance and 110 - 115 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).

  • Page 8: Product Description

    Applicable types of cables for different phases: Phase Min. size cable 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. PRODUCT DESCRIPTION GENERAL OVERVIEW Knobs for the hob 2 3 4 Temperature indicator / symbol Knob for the temperature...

  • Page 9: Cooking Surface Layout

    COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depend on the model Cooking zone 1700 W 140 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 140 mm ACCESSORIES WARNING! The storage compartment can become hot...

  • Page 10: Hob - Daily Use

    HOB - DAILY USE Turn the knob for the selected cooking zone to a WARNING! Refer to Safety chapters. necessary heat setting. The hob control indicator comes on. To complete the cooking process, turn the knob to HEAT SETTING the off position. If all cooking zones are deactivated, the hob control indicator goes out.

  • Page 11: Hob - Care And Cleaning

    HOB - CARE AND CLEANING dirt can cause damage to the hob. Take care to WARNING! Refer to Safety chapters. avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. •...

  • Page 12: Oven - Clock Functions

    Symbol Oven function Application Grilling To grill flat food and to toast bread The maximum temperature for this function is 210 °C. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without fla- vour transference.

  • Page 13: Oven - Hints And Tips

    Put the tray or deep pan on the shelf position. Make Do not push the baking tray all the way sure it does not touch the back wall of the oven. to the back wall of the cavity. This prevents the heat from circulating around the tray.

  • Page 14: Cooking Times

    prevent the smoke condensation, add water Initially, monitor the performance when you cook. each time after it dries up. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities COOKING TIMES when you use this appliance. Cooking times depend on the type of food, its consistency, and volume.

  • Page 15: Fan Cooking

    Temperature Shelf posi- Food Quantity (g) Time (min) Accessories (°C) tion Romanian 600 + 600 160 - 170 30 - 40 2 aluminized sponge cake - trays (length: 25 traditional cm) on the same shelf position 200 - 210 10 - 15 baking tray Yeast buns 150 - 170...
  • Page 16 Temperature Shelf posi- Food Quantity (g) Time (min) Accessories (°C) tion Fatless sponge 1 round alu- minized tray cake (diameter: 26 Drip pan cake 1200 150 - 160 baking tray 30 - 35 Chicken, whole 1400 wire shelf baking tray Pork roast 170 - 180 45 - 50...
  • Page 17 Temperature Shelf posi- Food Quantity (g) Time (min) Accessories (°C) tion Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray Crumble cake 1500 160 - 170 25 - 35 baking tray 150 - 160 25 - 35 baking tray Sponge cake...

  • Page 18: Information For Test Institutes

    Tempera- Shelf po- Food Time (min) Accessories ture (°C) sition Cookies 25 - 35 baking tray or grill- / roasting pan Macarons 40 - 50 baking tray or grill- / roasting pan Muffins 30 - 40 baking tray or grill- / roasting pan Savoury cracker 25 - 35 baking tray or grill- / roasting pan...

  • Page 19: Oven - Care And Cleaning

    OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the oven with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. •...

  • Page 20: Replacing The Lamp

    8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.

  • Page 21: Troubleshooting

    TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate the appli- The appliance is not connected Check if the appliance is cor- ance. to an electrical supply or it is rectly connected to the electri- connected incorrectly.

  • Page 22: Energy Efficiency

    Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identifi- ZCV65201WA cation Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating tech- Radiant Heater nology...

  • Page 23: Environmental Concerns

    Energy consumption with a standard load, conventional 0.84 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.74 kWh/cycle Number of cavities Heat source Electricity Volume 54 l Type of oven Oven inside Freestanding Cooker Mass 46.0 kg EN 60350-1 - Household electric cooking 3 - 10 minutes before the end of the cooking time, appliances - Part 1: Ranges, ovens, steam ovens depending on the duration of the cooking.
  • Page 24 WWW.ZANUSSI.COM/SHOP...

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