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Table of Contents
Related Manuals for Zanussi ZCV68330WA
Summary of Contents for Zanussi ZCV68330WA
- Page 1 User Manual Cooker ZCV68330WA ZCV68330XA...
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Page 2: Table Of Contents
Cleaning and user maintenance shall not be made by children • without supervision. General Safety Only a qualified person must install this appliance and replace • the cable. Do not operate the appliance by means of an external timer or • separate remote-control system. www.zanussi.com... -
Page 3: Safety Instructions
This prevents hot • Do not pull the appliance by the handle. cookware to fall from the appliance when the • The kitchen cabinet and the recess must door or the window is opened. have suitable dimensions. www.zanussi.com... - Page 4 • Do not change the specification of this • Do not let cookware boil dry. appliance. • Be careful not to let objects or cookware fall • Make sure that the ventilation openings are on the appliance. The surface can be not blocked. damaged. www.zanussi.com...
- Page 5 Authorised Service Centre. • Remaining fat or food in the appliance can • Use original spare parts only. cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use www.zanussi.com...
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Page 6: Product Description
145 mm Cooker control panel Knobs for the hob Knob for the top oven functions Electronic programmer Knob for the main oven functions Knob for the main oven temperature Temperature lamp / symbol / indicator for the main oven www.zanussi.com... -
Page 7: Before First Use
5 - 10 minutes before the cooking process Heat setting is completed. Turn the knob to a necessary heat setting. Symbols Function To complete the cooking process, turn the knob to the off position. Off position 1 - 6 Heat settings www.zanussi.com... -
Page 8: Hob - Hints And Tips
• Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the Oven - Daily use WARNING! Refer to Safety chapters. www.zanussi.com... - Page 9 Conventional Cooking To bake and roast food on 1 shelf position. Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. www.zanussi.com...
- Page 10 You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2. Put the deep pan into the oven on the 1. Put the trivet into the deep pan so that the necessary shelf position. supports of the wire shelf point up. www.zanussi.com...
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Page 11: Oven - Clock Functions
Main oven The main oven is particularly suitable for cooking larger quantities of food. www.zanussi.com... - Page 12 The oven temperature is too low. The next time you bake, set a ing time given. slightly higher oven temperature. Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 170 - 190 10 - 20 www.zanussi.com...
- Page 13 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 Scones 220 - 230 8 - 12 Shepard`s Pie 190 - 200 30 - 40 Souffles 170 - 180 20 - 30 Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 www.zanussi.com...
- Page 14 Fan oven by 20 °C. Plate Tarts 190 - 200 25 - 45 Quiches / Flans 200 - 210 25 - 45 Scones 220 - 230 8 - 12 Roasting: Meat, Poultry 170 - 190 Refer to the Roasting table. www.zanussi.com...
- Page 15 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. Pizza Setting Food Temperature (°C) Time (min) Shelf posi- tion Apple Pie 160 - 180 50 - 60 www.zanussi.com...
- Page 16 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over www.zanussi.com...
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Page 17: Oven - Care And Cleaning
• Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Oven - Care and cleaning WARNING! Refer to Safety chapters. www.zanussi.com... - Page 18 Always turn the oven light on while 3. Pull the door trim to the front to remove it. using the catalytic cleaning (if 4. Remove the glass panels. applicable). To install the panels, do the same steps in reverse. www.zanussi.com...
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Page 19: Troubleshooting
You cannot activate the appli- The fuse is released. Make sure that the fuse is the ance. cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. www.zanussi.com... -
Page 20: Installation
Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. www.zanussi.com... - Page 21 Make sure that the links are fitted as shown. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. www.zanussi.com...
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Page 22: Energy Efficiency
Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV68330WA ZCV68330XA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking zones Left front 18.0 cm (Ø) Left rear 14.5 cm... - Page 23 Heat source Electricity Top oven: 37 l Volume Main oven: 68 l Type of oven Oven inside Freestanding Cooker ZCV68330WA 56.7 kg Mass ZCV68330XA 56.0 kg EN 60350-1 - Household electric cooking – When possible, put the food inside the appliances - Part 1: Ranges, ovens, steam oven without heating it up.
- Page 24 www.zanussi.com/shop...