Zanussi ZCV55001XA User Manual page 11

• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Conventional cooking
Food
Pastry stripes
1)
Flat cake
Yeast cake with
apples
2)
Apple pie
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole
Chicken, half
Pork roast cutlet
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Quantity Tempera-
(g) ture (°C)
250 150
1000 160 - 170
2000 170 - 190
1200 + 1200 180 - 200
500 160 - 170
350 160 - 170
1500 160 - 170
1350 200 - 220
1300 190 - 210
600 190 - 210
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Time (min) Shelf
posi-
tion
25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
3)
45 - 55
60 - 70
35 + 30
30 - 35
Accessories
3 baking tray
2 baking tray
3 baking tray
1 2 round aluminized
trays (diameter: 20
cm)
2 baking tray
1 1 round aluminized
tray (diameter: 26
cm)
2 baking tray
2 wire shelf
1 baking tray
3 wire shelf
1 baking tray
3 Wire shelf
1 baking tray
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