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Special modes
Food suitable for the "Gentle Cooking" Special Mode
Food
1
Meat
Large bockwurst/frankfurter sausage (pork),
3.5 oz (100 g), cooked
Beef filet skewer, 1.7 oz (50 g) chunks, raw
Pork skewer, 1.7 oz (50 g) chunks, raw
Chicken breast, 1 1/4" (3 cm) thick, raw
Chicken breast, stuffed, raw
Chicken skewer, 1.7 oz (50 g) chunks, raw
Veal tenderloin, 1" (2.5 cm) thick, raw
Smoked pork, 3.5 cm thick, raw
Smoked pork chop, 3/4" (2 cm) thick, raw
Meatballs, 2.6 oz (75 g), raw
1
Fish
Trout, whole, 3/4 lb (350 g), raw
Halibut cutlet, 1 1/4" (3 cm) thick, raw
Cod filet, 1 1/2" (3.5 cm) thick, raw
Cod filet, stuffed, raw
Salmon filet, 1 1/4" (3 cm) thick, raw
Salmon cutlet, 1 1/4" (3 cm) thick, raw
Salmon skewer, 1.7 oz (50 g) chunks, raw
Pollock filet, 6.3 oz (180 g)
Tuna filet, 1 1/4" (3 cm) thick, raw
Catfish skewer, 1.7 oz (50 g) chunks
Vegetables
Cauliflower, large florets, raw
Broccoli, large florets, raw
Cherry tomatoes, whole, raw
Fennel, 3/4" (2 cm) chunks/wedges, raw
2
Potatoes
, quartered/in wedges, raw
Potatoes, Idaho/Russet, halved, raw
120
Cooking tip
–
Marinated, with bacon
Marinated, with bell pepper and onion
On its own, seasoned
Seasoned, filling: spinach, crème fraîche
Marinated, with bell pepper and onion
Marinated, in sauce
–
–
Ground meat, seasoned, in sauce
Seasoned, filling: butter, herbs
Marinated
Marinated
Seasoned, filling: spinach, tomato
Seasoned
Marinated
Seasoned
Topping: spinach and crème fraîche
Marinated
Marinated, with bacon
Seasoned
Seasoned, with/without cheese sauce
Marinated
Seasoned
Salt
Salt
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