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Food
Cod filet, 1 1/2" (3.5 cm) thick, raw
Cod filet, stuffed, raw
Salmon filet, 1 1/4" (3 cm) thick, raw
Salmon cutlet, 1 1/4" (3 cm) thick, raw Marinated
Salmon skewer, 1.7 oz (50 g) chunks,
raw
Pollock filet, 1 1/4" (3 cm) thick, raw
Tuna filet, 1 1/4" (3 cm) thick, raw
Tuna filet, 1 1/4" (3 cm) thick, raw
Catfish skewer, 1.7 oz (50 g) chunks,
raw
Vegetables
Eggplant, 3/4" (2 cm) thick, raw
Cauliflower, large florets, raw
Broccoli, large florets, raw
Bacon-wrapped string beans, raw
Cherry tomatoes, whole, raw
2
Potatoes
, 1/8" (3 mm) slices/chunks,
raw
Kohlrabi, 3/4" (2 cm) slices, raw
Pumpkin, 3/4" (2 cm) chunks, raw
Corn on the cob, raw
Carrots, quartered/3/4" (2 cm) slices,
raw
Bell pepper, large chunks, raw
Ratatouille, 3/4" (2 cm) chunks, raw
Zucchini, 3/4" (2 cm) slices, raw
Cooking tips
Marinated
Seasoned, filling: spinach,
tomato
Seasoned
Seasoned
Seasoned, topping: spinach,
feta
Marinated
Seasoned, topping: tomato,
cheese
Marinated, with bacon
Marinated
Salt, pepper, buttered bread-
crumbs
Cheese sauce
Wrapped in bacon slices, sea-
soned
Marinated
Butter, salt, or cheese
Salt, pepper, nutmeg
Salt, pepper, pumpkin seed oil
Salt, butter
Salt, pepper, butter
Marinated
Tomato purée, seasoning, corn
starch
Marinated
Special modes
Browning segment bar
setting
117
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