Table of Contents
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Special modes
Cooking food with the "Crisp Cooking" Special Mode
Food
1
Meat
Bratwurst, 0.8 oz (25 g), boiled
Bratwurst, 3.5 oz (100 g), boiled
Bratwurst, coarse, raw
Beef filet skewer, 1.7 oz (50 g) chunks,
raw
Pork skewer, 1.7 oz (50 g) chunks, raw Marinated, with bell pepper
Meat patty, 2.1 oz (60 g), 1" (2.5 cm)
thick
Chicken breast, 1 1/4" (3 cm) thick,
raw
Chicken breast, 1 1/4" (3 cm) thick,
raw
Chicken breast, stuffed, raw
Chicken skewer, 1.7 oz (50 g) chunks,
raw
Chicken drumstick, raw
Veal tenderloin, 1" (2.5 cm) thick, raw
Smoked pork cutlet, 1 1/2" (3.5 cm)
thick, raw
Smoked pork chop, 3/4" (2 cm) thick,
raw
Lamb chop, 3/4" (2 cm) thick, raw
Steak, 1 1/4" (3 cm) thick, raw
Pork tenderloin, 1 1/2" (4 cm) thick,
raw
Pork chop, 1/2" (1.5 cm) thick, raw
1
Fish
Halibut cutlet, 1 1/4" (3 cm) thick, raw
Cod filet, 1 1/4" (3 cm) thick, raw
116
Cooking tips
–
Slashed
Slashed, drizzled with a little oil
Marinated, with bacon
and onion
Ground meat, seasoned
Wrapped in bacon, with salt
and pepper
On its own, seasoned
Seasoned, filling: spinach,
crème fraîche
Marinated, with bell pepper
and onion
Marinated
Marinated, with sauce
–
–
Marinated
Marinated
Wrapped in bacon, with salt
and pepper
Coated in breadcrumbs, driz-
zled with a little oil
Marinated
With butter and breadcrumb
crust
Browning segment bar
setting
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