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Tested for you in our cooking studio
en
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Dish
Bread
White bread, 750 g
White bread, 750 g
Multigrain bread, 1.5 kg
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Wholemeal bread, 1 kg
Flatbread
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Lye bread, pieces of dough
Lye bread, pieces of dough
* Preheat
44
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan
Baking tray
Universal pan
Baking tray
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
210-220*
<
180-190
2
210-220
<
180-190
2
210-220*
<
180-190
2
210-220
<
180-190
2
210-220*
<
180-190
2
210-220
<
180-190
3
230-250
%
3
220-230
%
3
180-200
$
3
200-220
%
3
170-190*
%
3
150-160
%
3+1
150-170*
<
3
180-200
%
3
200-220
<
3
180-200
$
3
200-220
%
3
180-200
$
3
180-200
%
3
180-200
$
3
210-230
%
Steam in-
Cooking
tensity
time in
mins.
-
10-15
-
25-35
3
15-20
-
25-35
-
10-15
-
40-50
3
15-20
-
35-45
-
10-15
-
40-50
3
10-15
-
40-50
-
20-30
3
20-30
-
10-15
2
10-15
-
15-20
3
25-35
-
20-30
-
20-30
2
20-25
-
20-30
1
10-20
-
10-15
1
15-25
-
20-25
1
18-25
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