TROUBLESHOOTING
PROBLEM
Qualityoffrothnotuptostandard.
Steam is very wet.
Milkoverflows.
Milktemperatureistoohot.
Milktemperatureisnothotenough.
Clean Steam Wand alert LED is on.
POSSIBLE CAUSES
Foroptimalmilkfroth,usesemiskimmedUHT
•
or pasteurized milk at refrigerated temperature
(about4-6°C/39-43°F).
Checkthemilkfrothsetting.
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Filljugwithappropriatemilkvolume.
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Usethemilkjugprovided.
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Checkthemilkjugispositionedcorrectly,intherecess
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andonthemilkjugtemperaturesensor.
Checkthetemperturesensorinthedriptrayisclean.
•
Preheatcup.
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Usethemilkjugprovided.
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Checkthemilkjugispositionedintherecessandonthemilk
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jug temperature sensor.
Steamwandrequirescleaningbecompletedinordertoachieve
•
optimalmilkfrothingperformance.
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EASY SOLUTION
Usethemilkjugprovidedandfollowthelevelsmarked.
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Cleanboththemilkjugandsteamwandaftereachuse.
•
Cleanthesteamwand.
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Ensure milk jug is correctly positioned on milk jug recess.
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Usecold,potablewater.Donotusehighlyfiltered,
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demineralised or distilled water.
Tostopoverflow,eitherreducetheinitialvolumeofmilk
•
and/orreducethefrothlevel.Thisvariesdepending
on milk type.
Decreasethemilktemperaturesetting.
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Increasethemilktemperaturesetting.
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Checkthesteamtipforblockages.
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Followthestepstocleanthesteamwand.
•
EN