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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit after each day of use.
1. With the machine OFF, unplug the unit before attempting to clean.
2. Empty water from pans and clean using appropriate cleaners for the type of machine;
review all manufacturer's instructions and warnings on cleaning product prior to use.
DO NOT use oven cleaners or abrasive materials as they will damage parts of the
machine.
DO NOT use Ammonia cleaners, they will damage plastic panels.
Care and Cleaning
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water. DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
This machinery contains sharp blades. Keep hands and body parts clear
at all times.
DANGER
WARNING
7
Shavatron Ice Shaver
025_111616
037_103114
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