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and quantity or weight. Clear labeling
allows you to rotate foods so that you
minimize waste and nutrient loss.
Storage
The storage area should be cool, dry
and as dark as possible. The darker and
cooler the storage area, the longer the
dehydrated foods will last with good
quality and nutritive value. For every
10°C drop in storage temperature, the
shelf life of dehydrated foods increases
three to four times.
The
ideal
storage
dehydrated food is -15°C below zero.
The ideal storage place is your freezer
or refrigerator, particularly for storing
low-acid foods such as meats, fish and
vegetables.
All fruits dried with skins intact should
be packaged and frozen for a minimum
of 48 hours to prevent any possibility of
insect infestation.
Rehydrating Dried Food
Eat dehydrated foods dry or rehydrate
for use in recipes. Rehydrate by placing
dried foods in a container (with enough
water to cover food) and soaking for 30
minutes
to
2
rehydrates foods more quickly than cold
water or water at room temperature.
Fruits
or
vegetables
rehydrated in liquids other than water,
including fruit juices, cider, vegetable
juices, milk, consomme, etc. Refrigerate
these foods while they are soaking to
reduce any risk of spoilage.
Do not add seasonings, especially salt
or sugar, during rehydration because
they slow the rehydration process.
Cooking with Dried Food
After rehydrating food, cook it as you
would normally If foods are cooked
before they are fully rehydrated, they
will cook in a shriveled state and will not
be plump. Most fruits and vegetables
will rehydrate to about 80% of their
fresh state. Consequently they are a
little more chewy than a fresh or frozen
fruit
or
vegetable,
rehydrated.
Dried food used in cooking will absorb
additional liquid, so adjust the recipe
accordingly by adding more water.
•
vegetables
additional cup of water for one cup dried
food.
•
stewed
additional cups of water for each cup of
fruit, allow to stand for 1 hour and
simmer until tender.
•
pies
or
additional cup of water per 1 cup of fruit
temperature
hours.
Boiling
water
may
also
even
—
add
fruits
—
add
fillings
—
use
-
consistency.
Note: When using fruits in baking or for
ice cream, they may be softened by
covering with boiling water and allowing
them to stand for 5 minutes. Then chop
or blend, depending upon use.
SPECIFICATIONS
Power:
Voltage:
Frequency:
for
Current:
SET
FOOD DRYER
INSTRUCTION MANUAL
WITH WARRANTY BOOK
PACKAGE
ENVIRONMENT FRIENDLY DISPOSAL
be
The manufacturer reserves the right
to
design of goods.
RU
СУШКА ДЛЯ ПРОДУКТОВ
Уважаемый покупатель!
Поздравляем Вас с приобретением
изделия торговой марки "Saturn".
Мы уверены, что наши изделия
будут
помощниками в Вашем домашнем
хозяйстве.
Не подвергайте устройство резким
перепадам
when
смена
внесение устройства с мороза в
теплое
вызвать
внутри устройства и нарушить его
one
работоспособность
включении.
отстояться в теплом помещении не
2
менее 1,5 часов. Ввод устройства в
эксплуатацию
транспортировки производить не
ранее, чем через 1,5 часа после
1
внесения его в помещение.
6
less,
if
you
350 W
220-240 V
50 Hz
1.6 A
You can help protect the
environment!
remember to respect the
local regulations: hand in
the non-working electrical
equipment
appropriate waste disposal
center.
change
the
specification
верными
температур.
температуры
помещение)
конденсацию
Устройство
desire
a
thicker
1
1
1
Please
to
an
and
и
надежными
Резкая
(например,
может
влаги
при
должно
после
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