Beko Hll74700UF User Manual page 17

For a safe operation:
• Do not select high heating levels when
using non-sticking cooking pots/pans
coated with little amount of oil or used
without oil (teflon type).
• Do not use glass cooking surface as a
surface where you can place
something on it or as a cutting surface.
• Do not place metal objects such as
cutlery or pot lids on your hob as they
may get hot.
• Never use aluminium foil for cooking.
Never place food wrapped in
aluminium foil on the induction zone.
• Keep magnetic objects such as credit
cards or tapes away trom the hob
while it is operating.
• lf there is an oven under your hob and
it is being operated, the sensors on
the hob may reduce the cooking level
or turn off the hob.
• Your hob has an automatic shut-off
system. Detailed information about
this system is provided in the following
sections. However, if you use thin
based pots for your cooking, these
pots shall heat up very quickly and the
bottom of the pan may melt and
damage the cooking surface and the
appliance before the automatic shut­
off system is activated.
Cooking pots/pans
You shall use ferromagnetic, quality
cooking pots/pans which bear a label or
warning that it is compatible for
induction cooking only with your
induction hob. Generally, the higher the
iron content, the better the cooking
pots/pans shall perform. The base
diameter of the cooking pots/pans shall
match the induction zone. Suggested
dimensions are listed below.
Suitable pots/pans:
• Cast iron pots/pans
• Enamelled steel pots/pans
• Steel and stainless steel pots/pans
(with label or warning indicating that it
is induction compatible)
Unsuitable pots/pans:
• Aluminium pots/pans
• Copper pots/pans
• Brass pots/pans
• Glass pots/pans
• Pottery
• Ceramic and porcelain
Recommendations:
• Use flat bottomed cooking pots/pans
only. Do not use pots/pans with
c()riy�)(.( ) r . . c::()ric::éiy�. q éifl�f3 .. . . . .
• Use cooking pots/pans with thick,
processed bases only. lf you use thin
based pots, these pots shall heat up
very quickly and the bottom of the pan
may melt and damage the cooking
surface and the appliance before the
automatic shut-off system is activated.
Sharp edges may cause scratches on
the surface.
• The bases of some cooking pots/pans
have a smaller ferromagnetic field than
its true diameter. Only this area is
heated by the hob. Therefore, the heat
is not evenly distributed and the
cooking performance is decreased.
Moreover, such cooking pots/pans
may not be detected by large
induction hobs. Thus, the cooking hob
shall be selected according to the size
of the ferromagnetic field.
17/EN