General Information On Hob Usage; Cooking - Beko Hll74700UF User Manual

General information on hob
usage
General warnings
• Do not let any objects to fall on the
oven. Even small objects such as
saltshakers may damage the oven. Do
not use cracked ovens. Water may
seep through these cracks and cause
a short circuit. lf the surface is
damaged in any way (e.g. visible
cracks), turn off the fuse first, then call
the authorized service to unplug the
product to reduce the risk of electric
shock.
• Do not use unbalanced and easily
tilting pots/pans on the hob.
• Do not heat the pots/pans and pots
empty. The pots and the appliance
may be damaged.
• Always turn off the hob's burners after
each use.
• You shall damage the appliance if you
operate the hobs without any pot or
pots/pans. Always turn off the hobs
after each operation.
• After each use the cooking surface will
be hot, so do not put the plastic
pots/pans on the cooking surface.
Clean such material on the surface
immediately.
• Sudden temperature changes on the
glass cooking surface may cause
damage, be careful not to spill cold
liquids during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the
pots/pans and will not need to clean
unnecessarily.
• Do not place the covers of pots and
pans on burners/zones.
16/EN
• Place the pots by centering them on
the burners/zones. lf you wish to place
a pot on a different burner/zone, do
not slide it towards the desired burner;
rather, lift it first and then put it on the
other burner.
Operating principle of the
induction hob
lnduction hob is like an open circuit. The
circuit completes when a cooking
pots/pans suitable for induction cooking
is placed on it and an electronic system
below the glass surface generates a
magnetic field. The metal base of the
pots/pans is heated by taking energy
from this magnetic field. Thus, the heat
is not generated on the surface of the
hob, but directly on the pots/pans above
it. Glass surface is heated with the heat
of the cooking pots/pans.
Advantages of cooking with
induction
lnduction hobs offer some advantages
as the heat is transferred directly to the
cooking pots/pans.
• Foods that overflow during cooking do
not burn rapidly as the glass cooking
surface is not heated directly. lt is
cleaned more easily.
• Cooking shall be faster as the heat is
generated directly on the cooking
pots/pans. Thus, it saves time and
energy with respect to other hob types.
• As the heat is given directly to the
cooking pots/pans, there is no heat
loss, and it provides a more efficient

cooking.

• The fact that the heat transfer stops
and the cooking surface is not heated
directly when the cooking pots/pans is
removed from the cooking surface
provides a safer use against possible
accidents while cooking.