Work Sharp PRECISION ADJUST Instructions Manual page 5

Use light pressure when sharpening (weight of the blade). Let the abrasive
do the work and take your time. You'll get a better edge and you will have
more fun doing it!
LIGHT PRESSURE
Light Pressure will yield the sharpest and most consistent edges.
First Time Sharpening: Use all three Tri-Brasive™ grits to ensure you establish a
consistent edge angle along the entire length of the blade and remove any edge
damage.
Re-Sharpening: Use only the Ceramic Hone for frequent touch ups, the Fine Diamond
may be required to restore the edge after
extended use.
Light strokes as you finish sharpening and honing will remove the burr quickly and
produce the keenest edge.
Creating a Micro-Bevel of 2-3° can make re-honing your knife
even faster.
Edge Refinement Choices: For a durable 'toothy' edge , use the coarse diamond
abrasive and lightly finish with the fine diamond. For a highly refined cutting edge,
use all three abrasive grits and use light pressure as you finish each step before
progressing to a finer grit.
Sharpening Chassis can be bench mounted or used by hand.
Sharpening Rod can be removed at any point in the process to optimize safety or
ergonomics.
Keep a Sharpening Log to document what edge angles you sharpen onto your knives.
Dry Sharpening System – Do Not Use Oil or Water When Sharpening.
Rubber O-Ring can be moved to adjust the amount of Tri-Brasive™ 'slide' you desire
when sharpening different knife types (EDCs versus kitchen knives).
Do not drag the Tri-Brasive™ down onto or up onto the blade face or you risk
scratching the surface.
NEVER leave a knife mounted in the sharpener when not in use. Always store
knives safely.
Abrasives can be replaced individually, visit WorkSharpTool.com to learn more.